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Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect
- Published in:
- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/7057462
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- Article
Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product.
- Published in:
- Cereal Chemistry, 2022, v. 99, n. 3, p. 556, doi. 10.1002/cche.10518
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- Article
Development of wall material for the microencapsulation of natural vanilla extract by spray drying.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 555, doi. 10.1002/cche.10269
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- Article
Characterisation, storage viabilit, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1809, doi. 10.1111/ijfs.14807
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- Article
Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 73, doi. 10.17221/5/2022-CJFS
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- Article