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Works by Falarunu, James A.

Results: 2

1

Physicochemical Composition and Invitro Antioxidative Properties of Flour Blends from Pro-Vitamin A Cassava, Quality Protein Maize and Soybean Cake for Dough Meal.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 777, doi. 10.1080/15428052.2021.2016529

By:

Badejo, Adebanjo A.;
Oduola, Temitope;
Falarunu, James A.;
Olugbuyi, Ayo O.

Publication type:

Article

2

Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2790, doi. 10.1007/s11694-020-00524-y

By:

Badejo, Adebanjo Ayobamidele;
Falarunu, Abiodun James;
Duyilemi, Tolulope Israel;
Fasuhanmi, Oluwagbemiga Samuel

Publication type:

Article