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Opinions of Provincial Food Safety Specialists on Addressing Canadian Beef Processing Risks.
- Published in:
- Food Protection Trends, 2017, v. 37, n. 5, p. 316
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- Article
Native bacterial communities and Listeria monocytogenes survival in soils collected from the Lower Mainland of British Columbia, Canada.
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- Canadian Journal of Microbiology, 2018, v. 64, n. 10, p. 695, doi. 10.1139/cjm-2018-0115
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- Article
Prophage Diversity Across Salmonella and Verotoxin-Producing Escherichia coli in Agricultural Niches of British Columbia, Canada.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.853703
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- Article
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface‐ripened soft and semisoft cheeses.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4019, doi. 10.1111/1541-4337.12768
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- Article
Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for produce irrigation in the Lower Mainland of British Columbia, Canada.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0185437
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- Article