Found: 21
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Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1732, doi. 10.3390/foods13111732
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- Publication type:
- Article
Bio-synthesis, purification and structural analysis of Cyclosporine-A produced by Tolypocladium inflatum with valorization of agro-industrial wastes.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-63110-y
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- Article
Correlative, ML-based and non-destructive 3D-analysis of intergranular fatigue cracking in SAC305-Bi solder balls.
- Published in:
- NPJ Materials Degradation, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41529-024-00456-8
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- Publication type:
- Article
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 4022, doi. 10.3390/foods12214022
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- Article
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14403
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- Article
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 5, p. 3201, doi. 10.1111/jam.15772
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- Article
Mesoscale Models for Describing the Formation of Anisotropic Porosity and Strain-Stress Distributions during the Pressing Step in Electroceramics.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 19, p. 6839, doi. 10.3390/ma15196839
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- Article
Synchrotron Holotomography on Silicon-Based Anode Materials for Improved Lithium Ion Batteries.
- Published in:
- 2022
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- Publication type:
- Abstract
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2899, doi. 10.1007/s11694-022-01399-x
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- Publication type:
- Article
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5537, doi. 10.1007/s11694-021-01119-x
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- Publication type:
- Article
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/1057531
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- Publication type:
- Article
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4094, doi. 10.1002/fsn3.2365
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- Publication type:
- Article
Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology.
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- Food Science & Nutrition, 2021, v. 9, n. 6, p. 3317, doi. 10.1002/fsn3.2304
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- Publication type:
- Article
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 5, p. 2458, doi. 10.1002/fsn3.2186
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- Publication type:
- Article
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5330, doi. 10.1002/fsn3.1838
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- Publication type:
- Article
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Which Inhibited Allergic Responses in a BALB/c Mouse Model.
- Published in:
- 2020
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- Publication type:
- journal article
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2020, p. 1, doi. 10.1155/2020/5190603
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- Publication type:
- Article
Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction.
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- Food Science & Biotechnology, 2019, v. 28, n. 6, p. 1861, doi. 10.1007/s10068-019-00635-3
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- Publication type:
- Article
Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro.
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- Qom University of Medical Sciences Journal, 2019, v. 13, n. 3, p. 17, doi. 10.29252/qums.13.3.1
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- Publication type:
- Article
STUDY OF CHEMICAL STRUCTURE, ANTIMICROBIAL, CYTOTOXIC AND MECHANISM OF ACTION OF SYZYGIUM AROMATICUM ESSENTIAL OIL ON FOODBORNE PATHOGENS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 875, doi. 10.5219/1226
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- Publication type:
- Article
A New Boosting Multi-class SVM Algorithm.
- Published in:
- International Journal of Advanced Research in Computer Science, 2013, v. 4, n. 1, p. 1
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- Publication type:
- Article