The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs.
- Published in:
- South African Journal of Animal Science, 2014, v. 44, n. 5, p. S36, doi. 10.4314/sajas.v44i5.8
- By:
- Publication type:
- Article
Works by Fair, M. D.
Results: 26
1
2
The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs.
- Published in:
- South African Journal of Animal Science, 2014, v. 44, n. 5, p. S36, doi. 10.4314/sajas.v44i5.8
- By:
- Publication type:
- Article
3
The effect of lipid saturation on nutrient digestibility of layer diets.
- Published in:
- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S131, doi. 10.4314/sajas.v43i5.25
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- Publication type:
- Article
4
Effect of dietary fatty acid saturation on egg production at end-of-lay.
- Published in:
- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S126, doi. 10.4314/sajas.v43i5.24
- By:
- Publication type:
- Article
5
The effect of dietary lipid saturation and antioxidant source on the nutrient digestibility of lamb finishing diets.
- Published in:
- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S22, doi. 10.4314/sajas.v43i5.4
- By:
- Publication type:
- Article
6
The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs' meat.
- Published in:
- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S81, doi. 10.4314/sajas.v431.15
- By:
- Publication type:
- Article
7
The effects of an active live yeast product on the growth performance of finishing lambs.
- Published in:
- South African Journal of Animal Science, 2012, v. 42, p. 464, doi. 10.4314/sajas.v42i5.4
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- Publication type:
- Article
8
Fatty acid composition and oxidative stability of lambs' meat as affected by a bioflavonoid antioxidant and fat sources.
- Published in:
- South African Journal of Animal Science, 2012, v. 42, p. 483, doi. 10.4314/sajas.v42i5.8
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- Publication type:
- Article
9
Effect of dietary fat source on fatty acid profile and lipid oxidation of eggs.
- Published in:
- South African Journal of Animal Science, 2012, v. 42, p. 503, doi. 10.4314/sajas.v42i5.12
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- Publication type:
- Article
10
Effect of dietary lipid saturation on the production performance of layers.
- Published in:
- South African Journal of Animal Science, 2012, v. 42, p. 515, doi. 10.4314/sajas.v42i5.15
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- Publication type:
- Article
11
Pedigree analysis of an ostrich breeding flock.
- Published in:
- South African Journal of Animal Science, 2012, v. 42, n. 2, p. 114
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- Publication type:
- Article
12
Parameter estimates for reproductive output and product quality traits of ostrich females within breeding seasons.
- Published in:
- South African Journal of Animal Science, 2011, v. 41, n. 1, p. 45, doi. 10.4314/sajas.v41i1.66041
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- Publication type:
- Article
13
Effect of dietary lipid sources on lipid oxidation of broiler meat.
- Published in:
- South African Journal of Animal Science, 2009, v. 39, p. 149
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- Publication type:
- Article
14
Influence of dietary lipid sources on carcass traits of broilers.
- Published in:
- South African Journal of Animal Science, 2009, v. 39, p. 49
- By:
- Publication type:
- Article
15
Effect of limestone particle size on egg production and eggshell quality of hens during late production.
- Published in:
- South African Journal of Animal Science, 2009, v. 39, p. 37
- By:
- Publication type:
- Article
16
Influence of dietary lipid sources on sensory characteristics of broiler meat.
- Published in:
- South African Journal of Animal Science, 2009, v. 39, p. 11
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- Publication type:
- Article
17
Evidence of scrotal fat mobilisation during periods of restricted energy intake in young Dorper rams.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, n. 6, p. 56
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- Publication type:
- Article
18
The influence of dietary energy concentrations on scrotal, testicular and semen characteristics of young Dorper rams.
- Published in:
- South African Journal of Animal Science, 2004, v. 34, n. 6, p. 53
- By:
- Publication type:
- Article
19
Revised models and genetic parameter estimates for production and reproduction traits in the Elsenburg Dormer sheep stud.
- Published in:
- South African Journal of Animal Science, 2003, v. 33, n. 4, p. 213
- By:
- Publication type:
- Article
20
Amino acid requirements of South African Mutton Merino lambs 2. Essential amino acid composition of the whole empty body.
- Published in:
- South African Journal of Animal Science, 1999, v. 29, n. 1, p. 27
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- Publication type:
- Article
21
Amino acid requirements of South African Mutton Merino lambs 1. Duodenal and carcass essential amino acid profile.
- Published in:
- South African Journal of Animal Science, 1999, v. 29, n. 1, p. 15
- By:
- Publication type:
- Article
22
The effects of dietary acid detergent fibre content on the performance of finishing lambs.
- Published in:
- South African Journal of Animal Science, 2025, v. 55, n. 3, p. 115, doi. 10.4314/sajas.v55i3.02
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- Publication type:
- Article
23
The effect of dietary non-protein nitrogen content on the performance of finishing lambs.
- Published in:
- South African Journal of Animal Science, 2024, v. 54, n. 5, p. 583, doi. 10.4314/sajas.v54i5.05
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- Publication type:
- Article
24
The effect of dietary non-protein nitrogen content on the meat quality of finishing lambs.
- Published in:
- South African Journal of Animal Science, 2024, v. 54, n. 3, p. 340, doi. 10.4314/sajas.v54i3.05
- By:
- Publication type:
- Article
25
The effect of fibre source in finishing diets on lamb performance and muscle fatty acid composition.
- Published in:
- South African Journal of Animal Science, 2023, v. 53, n. 2, p. 315, doi. 10.4314/sajas.v53i2.15
- By:
- Publication type:
- Article
26
Effects of fibre source on nutrient digestibility of diets for finishing lambs.
- Published in:
- South African Journal of Animal Science, 2021, v. 51, n. 1, p. 98, doi. 10.4314/sajas.v51i1.11
- By:
- Publication type:
- Article