Works matching AU Fahmidha, H. F.

Nutritional Composition, Anti-oxidative and Anti-hyperglycemic Potential of the Kernels of Two Varieties of Terminalia catappa L.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 3, p. 507, doi. 10.4038/jas.v19i3.10247

By:

• Wijesekara, M. M. T.;
• Fahmidha, H. F.;
• Ulpathakumbura, B. S. K.;
• Jayasinghe, L.;
• Marikkar, J. M. N.

Publication type:

Article