Works matching AU Fagbemi, Tayo

Results: 31

Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1278871

By:

Badejo, Adebanjo A.;
Osunlakin, Adeboye P.;
Famakinwa, Ademola;
Idowu, Atinuke O.;
Fagbemi, Tayo N.;
Yildiz, Fatih

Publication type:

Article

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats.

Published in:

Food & Nutrition Research, 2015, v. 59, p. 1, doi. 10.3402/fnr.v59.29788

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Hasan, Fida;
Fagbemi, Tayo N.;
Gill, Tom;
Aluko, Rotimi E.

Publication type:

Article

Anti-nutritional factors, in-vitro trypsin, chymotrypsin, and peptidase multi enzyme protein digestibility of some melon (egusi) seeds and their protein isolates.

Published in:

Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 3, p. 235

By:

Ogundele, Joan Olayinka;
Amoo, Isiaka Adekunle;
Fagbemi, Tayo Nathaniel;
Oshodi, Aladesanmi Augustine

Publication type:

Article

In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 1, p. 132, doi. 10.1002/fsn3.826

By:

Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Aluko, Rotimi Emmanuel

Publication type:

Article

Effects of thermal processing on the nutritional and functional properties of defatted conophor nut ( Tetracarpidium conophorum) flour and protein isolates.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1170, doi. 10.1002/fsn3.508

By:

Iyenagbe, David O.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Badejo, Adebanjo A.;
Idowu, Atinuke O.

Publication type:

Article

Development of functional beverages from blends of Hibiscus sabdariffa extract and selected fruit juices for optimal antioxidant properties.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 5, p. 679, doi. 10.1002/fsn3.331

By:

Ogundele, Oluwatoyin M. A.;
Awolu, Olugbenga O.;
Badejo, Adebanjo A.;
Nwachukwu, Ifeanyi D.;
Fagbemi, Tayo N.

Publication type:

Article

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 3, p. 275, doi. 10.31883/pjfns/122460

By:

Malomo, Sunday A.;
Nwachukwu, Ifeanyi D.;
Girgih, Abraham T.;
Idowu, Atinuke O.;
Aluko, Rotimi E.;
Fagbemi, Tayo N.

Publication type:

Article

Plantain‐based dough meal: Nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high‐fat‐induced rats.

Published in:

Food Frontiers, 2022, v. 3, n. 3, p. 489, doi. 10.1002/fft2.133

By:

Oluwajuyitan, Timilehin David;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14131

By:

Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aluko, Rotimi Emmanuel

Publication type:

Article

Amino acid composition and antioxidant properties of the enzymatic hydrolysate of calabash nutmeg (Monodora myristica) and its membrane ultrafiltration peptide fractions.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13437

By:

Akinyede, Adedamola I.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12508

By:

Omosebi, Mary Omolola;
Osundahunsi, Oluwatooyin Faramade;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12447

By:

Odebode, Folasade D.;
Ekeleme, Oluchi T.;
Ijarotimi, Oluwole S.;
Malomo, Sunday A.;
Idowu, Atinuke O.;
Badejo, Adebanjo A.;
Adebayo, Isaac A.;
Fagbemi, Tayo N.

Publication type:

Article

Modulation of the secondary and tertiary structures of African yam bean ( S phenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12321

By:

Ajibola, Comfort F.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 780, doi. 10.1080/10942912.2021.1919704

By:

Idowu, Atinuke O.;
Famuwagun, Akinsola A.;
Fagbemi, Tayo, N.;
Aluko, Rotimi E.

Publication type:

Article

In vitro antihypertensive and antioxidative properties of alcalase‐derived Moringa oleifera seed globulin hydrolysate and its membrane fractions.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpp.13862

By:

Aderinola, Taiwo Ayodele;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Alashi, Adeola Monisola;
Aluko, Rotimi Emmanuel

Publication type:

Article

Effect of Membrane Processing on Amino Acid Composition and Antioxidant Properties of Marble Vine Seed ( Dioclea reflexa) Protein Hydrolysate.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12917

By:

Akinyede, Adedamola I.;
Girgih, Abraham T.;
Osundahunsi, Oluwatooyin F.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 1, p. 74, doi. 10.1080/15428052.2022.2029658

By:

Yinusa, Mariam A.;
Malomo, Sunday A.;
Fagbemi, Tayo N.

Publication type:

Article

Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 795, doi. 10.1080/15428052.2021.2016530

By:

Olugbuyi, Ayo Oluwadunsin;
Malomo, Sunday Abiodun;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 18, doi. 10.1080/15428052.2019.1681333

By:

Lawal, Sunday O.;
Idowu, Atinuke O.;
Malomo, Sunday A.;
Badejo, Adebanjo A.;
Fagbemi, Tayo N.

Publication type:

Article

Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats.

Published in:

Clinical Phytoscience, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40816-021-00327-8

By:

Oluwajuyitan, Timilehin David;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5929, doi. 10.1007/s11694-023-02071-8

By:

Olugbuyi, Ayo Oluwadunsin;
Oladipo, Gideon Oludare;
Malomo, Sunday Abiodun;
Ijarotimi, Steve Oluwole;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3761, doi. 10.1007/s11694-021-00954-2

By:

Oluwajuyitan, Timilehin David;
Ijarotimi, Oluwole Steve;
Fagbemi, Tayo Nathaniel;
Oboh, Ganiyu

Publication type:

Article

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 10, p. 6685, doi. 10.3390/ijms12106685

By:

Ajibola, Comfort F.;
Fashakin, Joseph B.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg ( Monodora myristica) Flour and Protein Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1361, doi. 10.1007/s11746-017-3043-6

By:

Akinyede, Adedamola I.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

EFFECT OF PROTEIN ENRICHMENT ON PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING CHARACTERISTICS OF CASSAVA "LAFUN".

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 39

By:

Anyaiwe, Uche Capulet;
Oluwamukomi, Matthew Olusola;
Fagbemi, Tayo Nathaniel

Publication type:

Article

CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS).

Published in:

Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 218

By:

Oluwafemi, Gbenga Isaac;
Seidu, Kudirat Titilope;
Fagbemi, Tayo Nathaniel

Publication type:

Article

Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions.

Published in:

Current Topics in Nutraceutical Research, 2019, v. 17, n. 4, p. 437, doi. 10.37290/ctnr2641-452x.17:437-444

By:

Aderinola, Taiwo Ayodele;
Alashi, Adeola Monisola;
Nwachukwu, Ifeanyi Daniel;
Fagbemi, Tayo Nathaniel;
Enujiugha, Victor Ndigwe;
Aluko, Rotimi Emmanuel

Publication type:

Article

EFFECT OF PEPTIDE SIZE ON THE ANTIOXIDANT PROPERTIES OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) MEAT PROTEIN HYDROLYSATES.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 109

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Iwar, Michael I.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain ( Musa paradisiaca)-based functional dough meals.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 3865, doi. 10.1007/s13197-016-2357-y

By:

Famakin, Opeyemi;
Fatoyinbo, Akindele;
Ijarotimi, Oluwole;
Badejo, Adebanjo;
Fagbemi, Tayo

Publication type:

Article

Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 5257, doi. 10.1007/s13197-014-1569-2

By:

Omowaye-Taiwo, Omolara;
Fagbemi, Tayo;
Ogunbusola, Eunice;
Badejo, Adebanjo

Publication type:

Article

Amino acid composition of Lagenaria siceraria seed flour and protein fractions.

Published in:

Journal of Food Science & Technology, 2010, v. 47, n. 6, p. 656, doi. 10.1007/s13197-010-0111-4

By:

Ogunbusola, Moriyike;
Fagbemi, Tayo;
Osundahunsi, Oluwatooyin

Publication type:

Article