Works by Fagbemi, T. N.
Results: 2
Comparative Study of Nutritional Profiles and Phytochemical Components of Raw, Blanched and Fermented Flour from the Leaves of Moringa oleifera lam.
- Published in:
- Malaysian Journal of Nutrition, 2013, v. 19, n. 3, p. 371
- By:
- Publication type:
- Article
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 696
- By:
- Publication type:
- Article