Found: 5
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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography.
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- International Journal of Food Properties, 2017, v. 20, n. 9, p. 2147, doi. 10.1080/10942912.2016.1233428
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- Article
Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review.
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- Food Reviews International, 2023, v. 39, n. 7, p. 3906, doi. 10.1080/87559129.2021.2014860
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- Article
Metabolite Fingerprinting Using 1 H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins.
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- Molecules, 2021, v. 26, n. 24, p. 7626, doi. 10.3390/molecules26247626
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- Article
Assessment of Day Spa Premises Spatial Organisation, Components, and Services Towards Muslim-friendly Elements.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2021, v. 10, n. 3, p. 137
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- Article
The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils.
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- Journal of Advanced Pharmaceutical Technology & Research, 2024, v. 15, n. 2, p. 99, doi. 10.4103/JAPTR.JAPTR_401_23
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- Article