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EVALUATION OF ANTIOXIDANT POTENTIALS OF DIFFERENT SOLVENT-FRACTIONS OF DIALIUM INDIUM (AFRICAN BLACK VELVET TAMARIND) FRUIT PULP – IN VITRO.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 70, doi. 10.5219/825
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Green‐route mediated synthesis of silver nanoparticles (AgNPs) from Syzygium cumini (L.) Skeels polyphenolic‐rich leaf extracts and investigation of their antimicrobial activity.
- Published in:
- IET Nanobiotechnology (Wiley-Blackwell), 2018, v. 12, n. 3, p. 305, doi. 10.1049/iet-nbt.2017.0127
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- Article