Sharing Session: Successful Student Entrepreneurshi Management at the University Level.
- Published in:
- Asian Journal of Community Services (AJCS), 2024, v. 3, n. 12, p. 1103, doi. 10.55927/ajcs.v3i12.12299
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- Publication type:
- Article
Works by Fadhil, Rahmat
Results: 16
1
2
Analisis Minat Konsumen pada Warung Kopi di Kota Banda Aceh.
- Published in:
- Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 1, p. 103, doi. 10.18343/jipi.28.1.103
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- Publication type:
- Article
3
STRATEGI PENGEMBANGAN VISUALISASI DESAIN KEMASAN KOPI ARABIKA GAYO UNTUK MENINGKATKAN PREFERENSI MINAT KONSUMEN.
- Published in:
- Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian, 2022, v. 32, n. 3, p. 229, doi. 10.24961/j.tek.ind.pert.2022.32.3.229
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- Publication type:
- Article
4
Assessment of Innovation Potential of Gayo Coffee Agroindustry.
- Published in:
- Quality Innovation Prosperity / Kvalita Inovácia Prosperita, 2017, v. 21, n. 3, p. 114, doi. 10.12776/QIP.V21I3.888
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- Publication type:
- Article
5
A prospective strategy for institutional development of Gayo coffee agroindustry in Aceh province, Indonesia.
- Published in:
- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 6, p. 959
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- Publication type:
- Article
6
FORMULATION FOR DEVELOPMENT STRATEGY OF GAYO COFFEE AGROINDUSTRY INSTITUTION USING INTERPRETIVE STRUCTURAL MODELING (ISM).
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2018, v. 66, n. 2, p. 487, doi. 10.11118/actaun201866020487
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- Publication type:
- Article
7
Design of Islamic Agricultural Insurance Model: Evidence from Indonesia.
- Published in:
- International Journal of Sustainable Development & Planning, 2022, v. 17, n. 8, p. 2375, doi. 10.18280/ijsdp.170804
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- Publication type:
- Article
8
Sensory Assessment of Gayo Arabica Coffee at Various Altitudes Using V60 Brewing.
- Published in:
- International Journal of Design & Nature & Ecodynamics, 2024, v. 19, n. 3, p. 761, doi. 10.18280/ijdne.190306
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- Publication type:
- Article
9
Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application.
- Published in:
- International Journal of Design & Nature & Ecodynamics, 2024, v. 19, n. 1, p. 61, doi. 10.18280/ijdne.190108
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- Publication type:
- Article
10
Development Strategy for a Quality Management System of Gayo Coffee Agro-Industry Using Soft Systems Methodology.
- Published in:
- Periodica Polytechnica: Social & Management Sciences, 2018, v. 26, n. 2, p. 168, doi. 10.3311/PPso.11341
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- Publication type:
- Article
11
Comparison study of agricultural insurance government subsidy and farmers' self-subsistent premium in Indonesia.
- Published in:
- Food Economy / Economia Agro-Alimentare, 2021, v. 23, n. 2, p. 1, doi. 10.3280/ecag2-2021oa12184
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- Publication type:
- Article
12
THE EFFECT OF DIFFERENT FRYING CONDITIONS ON THE COLOR PARAMETERS OF PURPLE SWEET POTATO (Ipomoea batatas Poiret) SLICES.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 35
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- Publication type:
- Article
13
SENSORY ASSESSMENT OF SAUERKRAUT USING A NON-NUMERIC APPROACH BASED ON MULTI-CRITERIA AND MULTI-PERSON AGGREGATION.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 111, doi. 10.31926/but.fwiafe.2020.13.62.2.10
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- Publication type:
- Article
14
The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.
- Published in:
- Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 6, p. 1659, doi. 10.18280/mmep.090627
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- Publication type:
- Article
15
A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor.
- Published in:
- Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 5, p. 1271, doi. 10.18280/mmep.090514
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- Publication type:
- Article
16
Preferences of Acceptance for Gayo Arabica Coffee Based on Sensory Test Using Adaptive Neuro-Fuzzy Inference System (ANFIS).
- Published in:
- Ingénierie des Systèmes d'Information, 2022, v. 27, n. 5, p. 775, doi. 10.18280/isi.270510
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- Publication type:
- Article