Works matching AU Fadeyibi, Adeshina

Results: 22

Synthesis, characterization, and suitability of cocoyam starch-banana peels nanocomposite film for locust beans packaging.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00882-1

By:

Fadeyibi, Adeshina;
Alabi, Kehinde Peter;
Fadeyibi, Mary;
Adewara, Adewale Oluwaseun

Publication type:

Article

EFFECT COLD TEMPERATURE AND pH ON PERFORMANCE OF A STARCH-BASED WATERMELON SEED NANOCOMPOSITE FILM FOR LOCUST BEANS PACKAGING.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 2, p. 169, doi. 10.34302/crpjfst/2023.15.2.15

By:

Fadeyibi, Adeshina;
Oluwaseun, Adewara Adewale;
Ojo, Abiodun Paul

Publication type:

Article

Development and evaluation of biomass-based alternative charcoal.

Published in:

Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 3, p. 161, doi. 10.4081/jae.2020.1032

By:

Fadeyibi, Adeshina;
Adebayo, Kehinde Raheef;
Obafemi, Taiye Mayowa;
Olubo, Abiodun Samson;
Busari, Rasheed Amao;
Yisa, Mohammed Gana

Publication type:

Article

Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging.

Published in:

Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 3, p. 137, doi. 10.4081/jae.2017.565

By:

Fadeyibi, Adeshina;
Osunde, Zinash D.;
Egwim, Evans C.;
Idah, Peter A.

Publication type:

Article

Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention.

Published in:

Nutrire, 2025, v. 50, n. 1, p. 1, doi. 10.1186/s41110-025-00313-x

By:

Fadeyibi, Adeshina;
Ajiboye, Rasaq A.;
Olakunle, Adebayo Maruf

Publication type:

Article

Effects of Temperature, Duration, and Moisture Content on Physicochemical and Microstructural Properties of Pepper and Tomatoes Purees.

Published in:

Taiwanese Journal of Agricultural Chemistry & Food Science, 2024, v. 62, n. 4, p. 184, doi. 10.6578/TJACFS.202412_62(4).0004

By:

FADEYIBI, Adeshina;
AYINLA, Zainab Ololamide

Publication type:

Article

INFLUENCE OF ULTRASOUND PARAMETERS ON SOME QUALITIES OF FROZEN AFRICAN SPINACH.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 2, p. 131, doi. 10.31926/but.fwiafe.2023.16.65.2.9

By:

FADEYIBI, Adeshina;
GANA, Ibrahim J.;
AJIBOYE, Rasaq A.

Publication type:

Article

Effect of fan speeds on some horticultural produces characteristics under forced-air cooling.

Published in:

Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 2, p. 235

By:

Alabi, Kehinde Peter;
Fadeyibi, Adeshina;
Adedamola, Musbadeen Uswat

Publication type:

Article

Engineering and proximate properties of miracle berry fruit (Synsepalum dulcificum L.).

Published in:

Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 4, p. 227

By:

Fadeyibi, Adeshina;
Lamidi, Wasiu Agunbiade;
Ademola, Sulaiman Mutiu

Publication type:

Article

Modeling Rheological Behavior of Beef based on Time-Dependent Deformation and Packaging.

Published in:

Gazi University Journal of Science, 2022, v. 35, n. 3, p. 997, doi. 10.35378/gujs.742087

By:

FADEYIBI, Adeshina

Publication type:

Article

Development of a dually operated biomass briquette press.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 3, p. 737

By:

Fadeyibi, Adeshina;
Adebayo, Kehinde Raheef

Publication type:

Article

Design and Performance Evaluation of a Multi-Tuber Peeling Machine.

Published in:

AgriEngineering, 2020, v. 2, n. 1, p. 55, doi. 10.3390/agriengineering2010004

By:

Fadeyibi, Adeshina;
Ajao, Olusola Faith

Publication type:

Article

Quality and microbial inactivation of powdered Irvingia gabonensis using moringa and different storage materials.

Published in:

Harran Journal of Agricultural & Food Science, 2020, v. 24, n. 4, p. 391, doi. 10.29050/harranziraat.733598

By:

SUNMONU, Musliu Olushola;
FADEYIBI, Adeshina;
OLABANJO, Olawale Saheed

Publication type:

Article

Parameter and heat transfer performance evaluation of an existing dryer mixer for "Irvingia gabonensis" powder.

Published in:

Engineering & Applied Science Research, 2021, v. 48, n. 4, p. 414, doi. 10.14456/easr.2021.44

By:

Sunmonu, Musliu Olushola;
Fadeyibi, Adeshina;
Olabanjo, Olawale Saheed

Publication type:

Article

Development and evaluation of a combined roaster expeller for castor oil seeds for biodiesel production.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 4, p. 169, doi. 10.17221/83/2020-RAE

By:

AMAO BUSARI, RASHEED;
OLARNREWAJU OLAOYE, JOSHAU;
SEGUN ADEBAYO, EMMANUEL;
FADEYIBI, ADESHINA

Publication type:

Article

Finite element simulation of temperature variation in grain metal silo.

Published in:

Research in Agricultural Engineering, 2018, v. 64, n. 3, p. 107, doi. 10.17221/101/2016-RAE

By:

YISA, MOHAMMED GANA;
FADEYIBI, ADESHINA;
ADISA, O. I. O.;
ALABI, KEHINDE PETER

Publication type:

Article

APPLICATION OF MAIZE STARCH-PEANUT SHELL NANOCOMPOSITE PACKAGING ON MUSHROOM UNDER VARYING MOISTURE, THICKNESS, AND COLD STORAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 1, p. 1, doi. 10.55251/jmbfs.6071

By:

Fadeyibi, Adeshina;
Alabi, Kehinde Peter;
Fadeyibi, Mary;
Asaniyi, Taiwo Olusola

Publication type:

Article

Isothermal adsorption modelling of Pupuru flour.

Published in:

Croatian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 229, doi. 10.17508/CJFST.2020.12.2.11

By:

FADEYIBI, ADESHINA;
ALABA, JANET OLUWATOYIN

Publication type:

Article

Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure Rates on Mass Transfer and Quality of Fresh‐Cut Apple.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70133

By:

Alabi, Kehinde Peter;
Fadeyibi, Adeshina;
Adebayo, Kehinde Raheef;
Gabriel, Lanre Olanipekun

Publication type:

Article

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables.

Published in:

2022

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Olaniyan, Adesoji Mathew;
Fadeyibi, Adeshina;
Gabriel, Lanre Olanipekun

Publication type:

Literature Review

Design and Application of Radiofrequency and Nanocomposite Packaging for Preservation of Habanero Pepper: Effects of Frequency, Processing Time, and Film Thickness.

Published in:

Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-024-09926-7

By:

Fadeyibi, Adeshina;
Peter, Answer Godwin;
Adeoye, Abdulsalam Mudashir

Publication type:

Article

Enhancing Beef Texture: Optimizing the Impact of Non-ionizing Radiation Intensity, Exposure Time, and Thickness of Nanocomposite Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 1, p. 942, doi. 10.1007/s11947-024-03515-9

By:

Fadeyibi, Adeshina;
Akanbi, Olawale Peter;
Kayode, Asaju Tesleem

Publication type:

Article