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Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101486
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- Publication type:
- Article
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2236, doi. 10.3390/foods10092236
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- Publication type:
- Article
Common gene variants within 3′‐untranslated regions as modulators of multiple myeloma risk and survival.
- Published in:
- International Journal of Cancer, 2021, v. 148, n. 8, p. 1887, doi. 10.1002/ijc.33377
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- Publication type:
- Article
Nutritional management of lactose intolerance: the importance of diet and food labelling.
- Published in:
- 2020
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- Publication type:
- journal article
Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1599, doi. 10.3390/nu10111599
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- Publication type:
- Article
Transcriptional Alterations of ET-1 Axis and DNA Damage in Lung Tissue of a Rat Obesity Model.
- Published in:
- DNA & Cell Biology, 2015, v. 34, n. 3, p. 170, doi. 10.1089/dna.2014.2705
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- Publication type:
- Article