Found: 15
Select item for more details and to access through your institution.
Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive Compounds.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2093, doi. 10.3390/foods11142093
- By:
- Publication type:
- Article
Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3968, doi. 10.3390/nu13113968
- By:
- Publication type:
- Article
Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 738, doi. 10.3390/foods10040738
- By:
- Publication type:
- Article
On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 2, p. 224, doi. 10.3390/polym13020224
- By:
- Publication type:
- Article
APLICACIÓN DE LA INTELIGENCIA ARTIFICIAL CON PROCESAMIENTO DEL LENGUAJE NATURAL PARA TEXTOS DE INVESTIGACIÓN CUALITATIVA EN LA RELACIÓN MÉDICO-PACIENTE CON ENFERMEDAD MENTAL MEDIANTE EL USO DE TECNOLOGÍAS MÓVILES.
- Published in:
- Revista de Comunicaciôn y Salud, 2020, v. 10, n. 1, p. 19, doi. 10.35669/rcys.2020.10(1).19-41
- By:
- Publication type:
- Article
Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 754, doi. 10.1111/1541-4337.12349
- By:
- Publication type:
- Article
Antimicrobial nanocomposites and electrospun coatings based on poly(3-hydroxybutyrate- co-3-hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications.
- Published in:
- Journal of Applied Polymer Science, 2018, v. 135, n. 2, p. n/a, doi. 10.1002/app.45673
- By:
- Publication type:
- Article
Development of an encapsulated phase change material via emulsion and coaxial electrospinning.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 36, p. n/a, doi. 10.1002/app.43903
- By:
- Publication type:
- Article
Development of multilayer corn starch-based food packaging structures containing #946;-carotene by means of the electro-hydrodynamic processing.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 7/8, p. 603, doi. 10.1002/star.201500154
- By:
- Publication type:
- Article
Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre-incorporation method.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 2, p. n/a, doi. 10.1002/app.42661
- By:
- Publication type:
- Article
Bio-based packaging.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)-Mechanical, barrier, and electrical properties.
- Published in:
- Journal of Applied Polymer Science, 2015, v. 132, n. 29, p. n/a, doi. 10.1002/app.42217
- By:
- Publication type:
- Article
On the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stability.
- Published in:
- Journal of Applied Polymer Science, 2015, v. 132, n. 24, p. n/a, doi. 10.1002/app.42101
- By:
- Publication type:
- Article
Assessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocomposites.
- Published in:
- Journal of Applied Polymer Science, 2015, v. 132, n. 10, p. n/a, doi. 10.1002/app.41605
- By:
- Publication type:
- Article
Electrospun heat management polymeric materials of interest in food refrigeration and packaging.
- Published in:
- Journal of Applied Polymer Science, 2014, v. 131, n. 16, p. n/a, doi. 10.1002/app.40661
- By:
- Publication type:
- Article