Works matching AU Fabiano-Tixier, Anne

Results: 29

Sustainable grape seed oil processing: Green solvent extraction and by product valorisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 428, doi. 10.1016/j.fbp.2024.12.006

By:

Cravotto, Christian;
Rapinel, Vincent;
Binh Nguyen-Thanh;
Bonet-García, Raúl;
Bartier, Mickaël;
Claux, Ombéline;
Jacques, Laurence;
Tabasso, Silvia;
Barrajón-Catalán, Enrique;
Fabiano-Tixier, Anne-Sylvie

Publication type:

Article

Partial and Total Solvent-Free Limonene's Hydrogenation: Metals, Supports, Pressure, and Water Effects.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5946345

By:

Ndongou Moutombi, Fanta J.;
Fabiano-Tixier, Anne-Sylvie;
Clarisse, Olivier;
Chemat, Farid;
Touaibia, Mohamed

Publication type:

Article

Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 12, p. 1507, doi. 10.3390/ph15121507

By:

Lajoie, Léo;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 586, doi. 10.1007/s12161-014-9884-9

By:

Mnayer, Dima;
Fabiano-Tixier, Anne-Sylvie;
Petitcolas, Emmanuel;
Ruiz, Karine;
Hamieh, Tayssir;
Chemat, Farid

Publication type:

Article

An Improved Ultrasound Clevenger for Extraction of Essential Oils.

Published in:

Food Analytical Methods, 2014, v. 7, n. 1, p. 9, doi. 10.1007/s12161-013-9581-0

By:

Pingret, Daniella;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High Performance Liquid Chromatography.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 11, p. 7846, doi. 10.3390/ijms12117846

By:

Fabiano-Tixier, Anne-Sylvie;
Elomri, Abdelhakim;
Blanckaert, Axelle;
Seguin, Elisabeth;
Petitcolas, Emmanuel;
Chemat, Farid

Publication type:

Article

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.).

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4193672

By:

Boublenza, Ikram;
Lazouni, Hamadi Abderrahmane;
Ghaffari, Leila;
Ruiz, Karine;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3899, doi. 10.3390/foods13233899

By:

Ben Abdennebi, Ameni;
Chaabani, Emna;
Ben Jemaa, Mariem;
Hammami, Majdi;
Khammassi, Saber;
Nait Mohamed, Salma;
Aidi Wannes, Wissem;
Hamrouni Sellami, Ibtissem;
Fabiano Tixier, Anne-Sylvie;
Bettaieb Rebey, Iness

Publication type:

Article

Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches.

Published in:

Foods, 2023, v. 12, n. 17, p. 3263, doi. 10.3390/foods12173263

By:

Trad, Sinda;
Chaabani, Emna;
Aidi Wannes, Wissem;
Dakhlaoui, Sarra;
Nait Mohamed, Salma;
Khammessi, Saber;
Hammami, Majdi;
Bourgou, Soumaya;
Saidani Tounsi, Moufida;
Fabiano-Tixier, Anne-Sylvie;
Bettaieb Rebey, Iness

Publication type:

Article

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.

Published in:

Foods, 2022, v. 11, n. 21, p. 3412, doi. 10.3390/foods11213412

By:

Cravotto, Christian;
Fabiano-Tixier, Anne-Sylvie;
Claux, Ombéline;
Abert-Vian, Maryline;
Tabasso, Silvia;
Cravotto, Giancarlo;
Chemat, Farid

Publication type:

Article

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Published in:

Foods, 2022, v. 11, n. 9, p. 1357, doi. 10.3390/foods11091357

By:

Cravotto, Christian;
Fabiano-Tixier, Anne Sylvie;
Claux, Ombéline;
Rapinel, Vincent;
Tomao, Valérie;
Stathopoulos, Panagiotis;
Skaltsounis, Alexios Leandros;
Tabasso, Silvia;
Jacques, Laurence;
Chemat, Farid

Publication type:

Article

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint.

Published in:

Foods, 2020, v. 9, n. 5, p. 584, doi. 10.3390/foods9050584

By:

Hirondart, Mathilde;
Rombaut, Natacha;
Fabiano-Tixier, Anne Sylvie;
Bily, Antoine;
Chemat, Farid

Publication type:

Article

Modification of Olive Leaves' Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 232, doi. 10.3390/app11010232

By:

Rombaut, Natacha;
Chave, Tony;
Nikitenko, Sergey I.;
Maâtaoui, Mohamed El;
Fabiano-Tixier, Anne Sylvie;
Chemat, Farid

Publication type:

Article

Citrus Flavonoids as Antimicrobials.

Published in:

Chemistry & Biodiversity, 2025, v. 22, n. 6, p. 1, doi. 10.1002/cbdv.202403210

By:

Ciriminna, Rosaria;
Petri, Giovanna Li;
Angellotti, Giuseppe;
Luque, Rafael;
Fabiano Tixier, Anne‐Sylvie;
Meneguzzo, Francesco;
Pagliaro, Mario

Publication type:

Article

Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances.

Published in:

Molbank, 2021, v. 2021, n. 2, p. M1205, doi. 10.3390/M1205

By:

Touaibia, Mohamed;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary.

Published in:

Antioxidants, 2019, v. 8, n. 5, p. 140, doi. 10.3390/antiox8050140

By:

Li, Ying;
Bundeesomchok, Kunnitee;
Rakotomanomana, Njara;
Fabiano-Tixier, Anne-Sylvie;
Bott, Romain;
Wang, Yong;
Chemat, Farid

Publication type:

Article

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family.

Published in:

Molecules, 2014, v. 19, n. 12, p. 20034, doi. 10.3390/molecules191220034

By:

Mnayer, Dima;
Fabiano-Tixier, Anne-Sylvie;
Petitcolas, Emmanuel;
Hamieh, Tayssir;
Nehme, Nancy;
Ferrant, Christine;
Fernandez, Xavier;
Chemat, Farid

Publication type:

Article

What is the best ethanol‐water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts.

Published in:

Electrophoresis, 2018, v. 39, n. 15, p. 1946, doi. 10.1002/elps.201700397

By:

Jacotet‐Navarro, Magali;
Laguerre, Mickaël;
Fabiano‐Tixier, Anne‐Sylvie;
Tenon, Mathieu;
Feuillère, Nicolas;
Bily, Antoine;
Chemat, Farid

Publication type:

Article

Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021052

By:

Chemat, Aziadé;
Ravi, Harish Karthikeyan;
Hostequin, Anne Claire;
Burney, Henna;
Tomao, Valérie;
Fabiano-Tixier, Anne-Sylvie

Publication type:

Article

A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 14, p. 3527, doi. 10.1007/s00216-017-0323-9

By:

Cascant, Mari;
Breil, Cassandra;
Garrigues, Salvador;
Guardia, Miguel;
Fabiano-Tixier, Anne;
Chemat, Farid

Publication type:

Article

Valorization of Coffee Silverskin Using Extraction Cycles and Water as a Solvent: Design of Process.

Published in:

Molecules, 2024, v. 29, n. 6, p. 1318, doi. 10.3390/molecules29061318

By:

Chemat, Aziadé;
Touraud, Didier;
Müller, Rainer;
Kunz, Werner;
Fabiano-Tixier, Anne-Sylvie

Publication type:

Article

Shade of Innovative Food Processing Techniques: Potential Inducing Factors of Lipid Oxidation.

Published in:

Molecules, 2023, v. 28, n. 24, p. 8138, doi. 10.3390/molecules28248138

By:

Chemat, Aziadé;
Song, Mengna;
Li, Ying;
Fabiano-Tixier, Anne-Sylvie

Publication type:

Article

Leading Edge Technologies and Perspectives in Industrial Oilseed Extraction †.

Published in:

Molecules, 2023, v. 28, n. 16, p. 5973, doi. 10.3390/molecules28165973

By:

Cravotto, Christian;
Claux, Ombéline;
Bartier, Mickaël;
Fabiano-Tixier, Anne-Sylvie;
Tabasso, Silvia

Publication type:

Article

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.).

Published in:

Molecules, 2020, v. 25, n. 7, p. 1727, doi. 10.3390/molecules25071727

By:

Rapinel, Vincent;
Chemat, Aziadé;
Santerre, Cyrille;
Belay, Justine;
Hanaei, Farnaz;
Vallet, Nadine;
Jacques, Laurence;
Fabiano-Tixier, Anne-Sylvie

Publication type:

Article

Optimizing Water-Based Extraction of Bioactive Principles of Hawthorn: From Experimental Laboratory Research to Homemade Preparations.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4420, doi. 10.3390/molecules24234420

By:

Ngoc, Phu Cao;
Leclercq, Laurent;
Rossi, Jean-Christophe;
Desvignes, Isabelle;
Hertzog, Jasmine;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid;
Schmitt-Kopplin, Philippe;
Cottet, Hervé;
de la Guardia, Miguel;
Garrigues, Salvador;
McPhee, Derek J.

Publication type:

Article

Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects.

Published in:

Molecules, 2019, v. 24, n. 16, p. 3007, doi. 10.3390/molecules24163007

By:

Chemat, Farid;
Abert Vian, Maryline;
Ravi, Harish Karthikeyan;
Khadhraoui, Boutheina;
Hilali, Soukaina;
Perino, Sandrine;
Fabiano Tixier, Anne-Sylvie;
Clodoveo, Maria Lisa;
Corbo, Filomena

Publication type:

Article

para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2170, doi. 10.3390/molecules24112170

By:

Madji, Sara;
Hilali, Soukaina;
Fabiano-Tixier, Anne-Sylvie;
Tenon, Mathieu;
Bily, Antoine;
Laguerre, Mickaël;
Chemat, Farid;
McPhee, Derek J.

Publication type:

Article

Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

Published in:

Molecules, 2017, v. 22, n. 9, p. 1474, doi. 10.3390/molecules22091474

By:

Yara-Varón, Edinson;
Ying Li;
Balcells, Mercè;
Canela-Garayoa, Ramon;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Photosensitization of DNA Damage by a New Cationic Pyropheophorbide Derivative: Sequence-specific Formation of a Frank Scission.

Published in:

Photochemistry & Photobiology, 2003, v. 77, n. 6, p. 659, doi. 10.1562/0031-8655(2003)0770659PODDBA2.0.CO2

By:

Kanony, Claire;
Fabiano-Tixier, Anne-Sylvie;
Ravanat, Jean-Luc;
Vicendo, Patricia;
Paillous, Nicole

Publication type:

Article