Found: 15
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Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam (Pyrus communis L.).
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- Agro Productividad, 2022, v. 15, n. 11, p. 85, doi. 10.32854/agrop.v15i11.2446
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- Article
Polyhydroxyalkanoates from pear (Pyrus communis L) waste by Bacillus subtilis.
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- Agro Productividad, 2022, v. 15, n. 11, p. 75, doi. 10.32854/agrop.v15i11.2445
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- Article
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
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- Agro Productividad, 2022, v. 15, n. 11, p. 31, doi. 10.32854/agrop.v15i10.2407
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- Article
Effect of grasshopper (Sphenarium purpurascens Charpentier) paste addition on rheological behavior of Mole Poblano.
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- Agro Productividad, 2021, v. 14, n. 11, p. 17, doi. 10.32854/agrop.v14i11.2176
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- Article
Morphological characterization of Moringa oleifera seeds from different crops of Mexico.
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- Agro Productividad, 2021, v. 14, n. 11, p. 3, doi. 10.32854/agrop.v14i11.2175
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- Article
Lippia graveolens (Lamiales: Verbenaceae) and Oryganum vulgare (Lamiales: Lamiaceae) obtained by means of the in vitro propagation technique.
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- Agro Productividad, 2021, v. 14, n. 11, p. 25, doi. 10.32854/agrop.v14i11.2177
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- Article
How is the perception of the certified organic food benefits in a population from Estado de México region.
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- Agro Productividad, 2021, v. 14, n. 9, p. 3, doi. 10.32854/agrop.v14i9.2141
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- Article
Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders.
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- Agro Productividad, 2021, v. 14, n. 9, p. 47, doi. 10.32854/agrop.v14i9.2145
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- Article
Acondicionamiento y evaluación de tratamientos de desinfección para la micropropagación de Sagittaria macrophylla zucc. procedente de las Ciénegas del Rio Lerma.
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- Agro Productividad, 2020, v. 13, n. 10, p. 91, doi. 10.32854/agrop.v13i10.1846
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- Article
Calidad de la carne en corderos suplementados con tres concentraciones de zinc en una dieta energética.
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- Agro Productividad, 2020, v. 13, n. 8, p. 13, doi. 10.32854/agrop.vi.1730
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- Article
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
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- Agro Productividad, 2020, v. 13, n. 7, p. 95, doi. 10.32854/agrop.vi.1728
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- Article
Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L.
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- Agro Productividad, 2020, v. 13, n. 7, p. 81, doi. 10.32854/agrop.vi.1726
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- Article
Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con inulina y concentrado de proteína de suero de leche.
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- Agro Productividad, 2020, v. 13, n. 7, p. 101, doi. 10.32854/agrop.vi.1688
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- Article
Physicochemical and protein analysis of grasshopper paste (Sphenarium purpurascens Charpentier).
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- Agro Productividad, 2020, v. 13, n. 6, p. 77, doi. 10.32854/agrop.vi.1729
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- Article
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1427857
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- Article