Works by Fabbri, Angelo

Results: 15

Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1081, doi. 10.1007/s00217-015-2429-7

By:

Cevoli, Chiara;
Gianotti, Andrea;
Troncoso, Rodrigo;
Fabbri, Angelo

Publication type:

Article

Differentiation of post harvest date fruit varieties non-destructively using FT- NIR spectroscopy.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1282, doi. 10.1111/ijfs.12088

By:

Tavakolian, Mohammad S. S.;
Silaghi, Florina A.;
Fabbri, Angelo;
Molari, Giovanni;
Giunchi, Alessandro;
Guarnieri, Adriano

Publication type:

Article

Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks.

Published in:

European Journal of Lipid Science & Technology, 2011, v. 113, n. 11, p. 1412, doi. 10.1002/ejlt.201100167

By:

Gori, Alessandro;
Cevoli, Chiara;
Melia, Selenia;
Nocetti, Marco;
Fabbri, Angelo;
Caboni, Maria Fiorenza;
Losi, Giuseppe

Publication type:

Article

Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1582, doi. 10.1007/s11947-023-03017-0

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Ragni, Luigi;
Rosa, Marco Dalla;
Fabbri, Angelo

Publication type:

Article

Modelling Volume Change and Deformation in Food Products/Processes: An Overview.

Published in:

Foods, 2021, v. 10, n. 4, p. 778, doi. 10.3390/foods10040778

By:

Purlis, Emmanuel;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Finite Element Modelling for Predicting the Puncture Responses in Papayas.

Published in:

Foods, 2021, v. 10, n. 2, p. 442, doi. 10.3390/foods10020442

By:

Zulkifli, Nurazwin;
Hashim, Norhashila;
Harith, Hazreen Haizi;
Mohamad Shukery, Mohamad Firdza;
Onwude, Daniel Iroemeha;
Sairi, Masniza;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method.

Published in:

Foods, 2021, v. 10, n. 2, p. 311, doi. 10.3390/foods10020311

By:

Hong, Yoon-Ki;
Stanley, Roger;
Tang, Juming;
Bui, Lan;
Ghandi, Amir;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

Thermophysical properties of frozen parsley: A state diagram representation.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13651

By:

Iaccheri, Eleonora;
Cevoli, Chiara;
Dalla Rosa, Marco;
Fabbri, Angelo

Publication type:

Article

Hyperspectral imaging to measure apricot attributes during storage.

Published in:

Journal of Agricultural Engineering (1974-7071), 2022, v. 53, n. 2, p. 47, doi. 10.4081/jae.2022.1311

By:

Benelli, Alessandro;
Cevoli, Chiara;
Fabbri, Angelo;
Ragni, Luigi

Publication type:

Article

In-field hyperspectral imaging: An overview on the ground-based applications in agriculture.

Published in:

Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 3, p. 129, doi. 10.4081/jae.2020.1030

By:

Benelli, Alessandro;
Cevoli, Chiara;
Fabbri, Angelo

Publication type:

Article

A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors.

Published in:

Journal of Agricultural Engineering (1974-7071), 2017, v. 48, n. 2, p. 81, doi. 10.4081/jae.2017.599

By:

Fabbri, Angelo;
Cevoli, Chiara;
Cantalupo, Giuseppe

Publication type:

Article

Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface.

Published in:

Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 1, p. 12, doi. 10.4081/jae.2016.487

By:

Cavazza, Luigi;
Guarnieri, Adriano;
Fabbri, Angelo;
Cevoli, Chiara;
Molari, Giovanni

Publication type:

Article

Estimation of semolina dough rheological parameters by inversion of a finite elements model.

Published in:

Journal of Agricultural Engineering (1974-7071), 2015, v. 46, n. 3, p. 95, doi. 10.4081/jae.2015.469

By:

Fabbri, Angelo;
Cevoli, Chiara

Publication type:

Article

Pallet standards in agri-food sector: a brief survey.

Published in:

Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 2, p. 90, doi. 10.4081/jae.2014.220

By:

Trevisani, Alessandro;
Iaccheri, Eleonora;
Fabbri, Angelo;
Guarnieri, Adriano

Publication type:

Article

Estimation of thermal conductivity of short pastry biscuit at different baking stages.

Published in:

Journal of Agricultural Engineering (1974-7071), 2014, v. 45, n. 2, p. 64, doi. 10.4081/jae.2014.232

By:

Cevoli, Chiara;
Fabbri, Angelo;
Marai, Simone Virginio;
Ferrari^2, Enrico;
Guarnieri, Adriano

Publication type:

Article