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Vitamin C Mitigates Oxidative Stress and Behavioral Impairments Induced by Deltamethrin and Lead Toxicity in Zebrafish.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 23, p. 12714, doi. 10.3390/ijms222312714
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- Article
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1406579
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- Article
COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 165
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- Article
STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153
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- Article
EFFECT OF WET-AGING WITH VITAMIN C ON QUALITY BIOMARKERS OF Biceps femoris MUSCLES COLLECTED FROM SUSTAINABLE MANAGEMENT OF Cervus elaphuS L. POPULATION FROM NORTHERN EASTERN CARPATHIANS, ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 618
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- Article
VARIATION IN MINERAL OIL HYDROCARBONS CONTENT OF MILK DURING PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 490
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- Article
EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 443
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- Article
COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 457
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- Article
IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 389
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- Article
FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 355
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- Article
SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 453
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- Article
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.
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- Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341
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- Article