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MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERS.
- Published in:
- Thermal Science, 2022, v. 26, n. 3A, p. 2187, doi. 10.2298/TSCI210422285F
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- Article
STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 9, doi. 10.2298/CICEQ200618011F
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- Article
INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 1, p. 57, doi. 10.2298/CICEQ200915016V
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- Article
INFLUENCE OF BIOPOLYMER COATINGS ON THE STORAGE STABILITY OF OSMOTICALLY DEHYDRATED MUSHROOMS.
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- Food & Feed Research, 2022, v. 49, n. 1, p. 53, doi. 10.5937/ffr49-35821
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- Article
THE EFFECTS OF SOLUTION TYPE TEMPERATURE AND TIME ON ANTIOXIDANT CAPACITY OF OSMOTICALLY DRIED CELERY LEAVES.
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- Thermal Science, 2021, v. 25, n. 3A, p. 1759, doi. 10.2298/TSCI191101184N
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- Article
MODELING OF MUSHROOMS (AGARICUS BISPORUS) OSMOTIC DEHYDRATION PROCESS IN SUGAR BEET MOLASSES.
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- Food & Feed Research, 2020, v. 47, n. 2, p. 175, doi. 10.5937/ffr47-28436
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- Article
Antioxidant Capacity of Nettle Leaves During Osmotic Treatment.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 3, p. 491, doi. 10.3311/PPch.12688
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- Article
CaO&CaSO<sub>4</sub> and CaO&Al<sub>2</sub>(SO<sub>4</sub>)<sub>3</sub> as Pectin Precipitants-Model of Overlapping Diffuse Layers.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 1, p. 239, doi. 10.3311/PPch.12320
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- Article
EFFECT OF MOLECULAR MASS AND SURFACE CHARGE OF ANIONIC POLYACRYLAMIDE ON PECTIN PRECIPITATION.
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- Food & Feed Research, 2018, v. 45, n. 2, p. 169, doi. 10.5937/ffk1802169k
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- Article
Improving the nutritive characteristics of corn flakes enriched with functional components.
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- Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 6, p. 495, doi. 10.2298/HEMIND160525012K
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- Article
FLAKES PRODUCT SUPPLEMENTED WITH SUNFLOWER AND DRY RESIDUES OF WILD OREGANO.
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- Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 2, p. 229, doi. 10.2298/CICEQ160413036K
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- Article
The possibility of increasing the antioxidant activity of celery root during osmotic treatment.
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- Journal of the Serbian Chemical Society, 2017, v. 82, n. 3, p. 253, doi. 10.2298/JSC161020015N
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- Article
The possibility of increasing the antioxidant activity of celery root during osmotic treatment.
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- Journal of the Serbian Chemical Society, 2017, v. 82, n. 2, p. 253, doi. 10.2298/JSC161020015N
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- Article
Optimisation of amylase and xylanase addition depending on white flour amylase activity.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 673, doi. 10.2298/HEMIND150814004L
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- Article
Determination of essential and toxic elements in products of milling wheat.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 6, p. 707, doi. 10.2298/HEMIND151119008L
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- Article
Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 3, p. 241, doi. 10.2298/HEMIND131003037N
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- Article
Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 3, p. 297, doi. 10.2298/HEMIND131003041S
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- Article
Quality of spelt pasta enriched with eggs and identification of eggs using <sup>13</sup>C MAS NMR spectroscopy.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 1, p. 59, doi. 10.2298/HEMIND131030019F
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- Article
Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer.
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- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 89, doi. 10.2298/HEMIND121214032K
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- Article
Artificial neural network model of pork meat cubes osmotic dehydration.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 3, p. 465, doi. 10.2298/HEMIND120529082P
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- Article
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions.
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- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 743, doi. 10.2298/HEMIND120130033F
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- Article
OPTIMIZATION OF THE OSMOTIC DEHYDRATION OF CARROT CUBES IN SUGAR BEET MOLASSES.
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- Thermal Science, 2012, v. 16, n. 1, p. 43, doi. 10.2298/TSCI110808129M
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- Article