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Analysis of the milk raw materials used in the production of Dorna Swiss cheese in different seasons.
- Published in:
- Ukrainian Food Journal, 2023, v. 12, n. 2, p. 265, doi. 10.24263/2304-974X-2023-12-2-9
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- Publication type:
- Article
ASPECTS REGARDING THE PRODUCTION AND THE HYGIENESANITARY CONTROL OF THE DORNA SWISS CHEESE.
- Published in:
- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 517
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- Publication type:
- Article
CHARACTERISTICS OF THE COMPOSTION AND BIOACTIVE PROPERTIES OF MOUNTAIN MILK USED FOR EMMENTAL CHEESE MAKING - REVIEW.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 191
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- Publication type:
- Article