Found: 34
Select item for more details and to access through your institution.
Effect of combining acid modification and heat-moisture treatment (HMT) on resistant starch content: A systematic review.
- Published in:
- AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 479, doi. 10.3934/agrfood.2023025
- By:
- Publication type:
- Article
Effect of Leaf Pruning and Additional Fertilizer on Growth and Young Pods Yield of Winged Beans.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 323, doi. 10.47836/pjtas.47.2.02
- By:
- Publication type:
- Article
Pruning and additional fertilizer applications affect morphophysiological characters and flavonoid content of winged bean.
- Published in:
- Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia, 2023, v. 51, n. 1, p. 54, doi. 10.24831/ija.v51i1.46034
- By:
- Publication type:
- Article
Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic review.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6890, doi. 10.1111/ijfs.16525
- By:
- Publication type:
- Article
Annealing processing technique divergently affects starch crystallinity characteristic related to resistant starch content: a literature review and meta‐analysis.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2535, doi. 10.1111/ijfs.15628
- By:
- Publication type:
- Article
The effect of annealing on resistant starch content of different crop types: a systematic review and meta‐analysis study.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2026, doi. 10.1111/ijfs.15388
- By:
- Publication type:
- Article
Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 1965, doi. 10.1111/ijfs.15276
- By:
- Publication type:
- Article
The comparison of several lipid extraction methods on infant formula for 3‐monochloropropanediol esters and glycidyl esters analysis.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4730, doi. 10.1111/ijfs.15094
- By:
- Publication type:
- Article
Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean Through Glycation with Lactose.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 268, doi. 10.12944/CRNFSJ.8.1.25
- By:
- Publication type:
- Article
Morphological characters, phenolic and flavonoid contents of Vitex trifolia accessions from Lamongan District, Indonesia.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 3, p. 1635, doi. 10.13057/biodiv/d240336
- By:
- Publication type:
- Article
IN VITRO ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MACE FROM MYRISTICA FRAGRANS HOUTT.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 95, doi. 10.35219/foodtechnology.2023.1.06
- By:
- Publication type:
- Article
Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 378, doi. 10.9755/ejfa.2016-11-1577
- By:
- Publication type:
- Article
Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300293
- By:
- Publication type:
- Article
A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200131
- By:
- Publication type:
- Article
Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700028
- By:
- Publication type:
- Article
Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 364, doi. 10.3390/foods10020364
- By:
- Publication type:
- Article
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1517, doi. 10.5650/jos.ess20079
- By:
- Publication type:
- Article
Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 1, doi. 10.6066/jtip.2024.35.1.1
- By:
- Publication type:
- Article
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 1, p. 92, doi. 10.6066/jtip.2024.35.1.92
- By:
- Publication type:
- Article
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 2, p. 233, doi. 10.6066/jtip.2023.34.2.233
- By:
- Publication type:
- Article
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 169, doi. 10.6066/jtip.2022.33.2.169
- By:
- Publication type:
- Article
Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 189, doi. 10.6066/jtip.2022.33.2.189
- By:
- Publication type:
- Article
OPTIMASI PROSES MI JAGUNG VARIETAS LOKAL DENGAN TEKNOLOGI EKSTRUSI.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 110, doi. 10.6066/jtip.2019.30.2.110
- By:
- Publication type:
- Article
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 1, p. 36, doi. 10.6066/jtip.2019.30.1.36
- By:
- Publication type:
- Article
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 1, p. 1, doi. 10.6066/jtip.2019.30.1.1
- By:
- Publication type:
- Article
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 2, p. 145, doi. 10.6066/jtip.2018.29.2.145
- By:
- Publication type:
- Article
FTIR-METABOLOMICS TO CORRELATE SORGHUM'S CHEMICAL PROFILE AND HCT-116 CYTOTOXICITY CHANGES DURING RICE-ANALOGUE PRODUCTION.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 2, p. 110, doi. 10.6066/jtip.2018.29.2.110
- By:
- Publication type:
- Article
KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 39, doi. 10.6066/jtip.2018.29.1.39
- By:
- Publication type:
- Article
SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2017, v. 28, n. 2, p. 139, doi. 10.6066/jtip.2017.28.2.139
- By:
- Publication type:
- Article
KARAKTERISTIK TEPUNG BERAS HASIL PERLAKUAN KOMBINASI GELOMBANG MIKRO, ULTRASONIKASI DAN PEMANASAN LEMBAB.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 2, p. 175, doi. 10.6066/jtip.2016.27.2.175
- By:
- Publication type:
- Article
PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2016, v. 27, n. 1, p. 78, doi. 10.6066/jtip.2016.27.1.78
- By:
- Publication type:
- Article
KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 1, p. 57, doi. 10.6066/jtip.2014.25.1.57
- By:
- Publication type:
- Article
Antioxidant activity of ethanol extract and fractions of Piper crocatum with Rancimat and cuprac methods.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2022, v. 47, n. 6, p. 795, doi. 10.1515/tjb-2021-0300
- By:
- Publication type:
- Article
Canning of mandai, traditional fermented food from Indonesia, using thermal pasteurization.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17137
- By:
- Publication type:
- Article