Works by FANG Haitian

Results: 33

Promoting cytidine biosynthesis by modulating pyrimidine metabolism and carbon metabolic regulatory networks in Bacillus subtilis.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02731-y

By:

Zhang, Xiangjun;
Liu, Lu;
Niu, Pilian;
Ye, Tong;
Ding, Wei;
Wei, Xiaobo;
Xu, Junnan;
Fang, Haitian;
Liu, Huiyan

Publication type:

Article

Overexpression of uracil permease and nucleoside transporter from Bacillus amyloliquefaciens improves cytidine production in Escherichia coli.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1211, doi. 10.1007/s10529-021-03103-3

By:

Ma, Ruoshuang;
Fang, Haitian;
Liu, Huiyan;
Pan, Lin;
Wang, Hongyan;
Zhang, Heng

Publication type:

Article

Enhancement of cytidine production by coexpression of gnd, zwf, and prs genes in recombinant Escherichia coli CYT15.

Published in:

Biotechnology Letters, 2013, v. 35, n. 2, p. 245, doi. 10.1007/s10529-012-1068-3

By:

Fang, Haitian;
Xie, Xixian;
Xu, Qingyang;
Zhang, Chenglin;
Chen, Ning

Publication type:

Article

The Effect of E. coli Uridine-Cytidine Kinase Gene Deletion on Cytidine Synthesis and Transcriptome Analysis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 586, doi. 10.3390/fermentation8110586

By:

Liu, Fengmin;
Ye, Tong;
Zhang, Xiangjun;
Ma, Cong;
Liu, Huiyan;
Fang, Haitian

Publication type:

Article

Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 54, doi. 10.3390/fermentation8020054

By:

Liu, Huiyan;
Xin, Shihua;
Lu, Ranran;
Fang, Haitian;
Yang, Xiaoping;
Neo, Yun Ping

Publication type:

Article

Beneficial Effects of Jujube Juice Fermented by Lactobacillus plantarum NXU19009 on Acute Alcoholic Liver Injury in Mice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 54, doi. 10.3390/fermentation8020054

By:

Liu, Huiyan;
Xin, Shihua;
Lu, Ranran;
Fang, Haitian;
Yang, Xiaoping;
Neo, Yun Ping

Publication type:

Article

Enhanced cytidine production by a recombinant Escherichia coli strain using genetic manipulation strategies.

Published in:

Annals of Microbiology, 2014, v. 64, n. 3, p. 1203, doi. 10.1007/s13213-013-0760-4

By:

Fang, Haitian;
Zhang, Chenglin;
Xie, Xixian;
Xu, Qingyang;
Zhou, Yunjiao;
Chen, Ning

Publication type:

Article

Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6955, doi. 10.3390/molecules27206955

By:

Zheng, Yuxue;
Zhang, Huiling;
Wei, Xiaobo;
Fang, Haitian;
Tian, Jinhu

Publication type:

Article

Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5185, doi. 10.3390/molecules27165185

By:

Fang, Haitian;
Zhang, Huiling;
Wei, Xiaobo;
Ye, Xingqian;
Tian, Jinhu

Publication type:

Article

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5632, doi. 10.3390/molecules25235632

By:

Sun, Weixuan;
Yang, Wenhan;
Zheng, Yuxue;
Zhang, Huiling;
Fang, Haitian;
Liu, Donghong;
Kong, Xiangli;
Chen, Shiguo;
Ye, Xingqian;
Tian, Jinhu

Publication type:

Article

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1123, doi. 10.3390/molecules25051123

By:

Zhang, Zirui;
Tian, Jinhu;
Fang, Haitian;
Zhang, Huiling;
Kong, Xiangli;
Wu, Dongmei;
Zheng, Jiaqi;
Liu, Donghong;
Ye, Xingqian;
Chen, Shiguo;
Xiao, Jianbo;
Zhang, Yanbo;
Ni, Hui

Publication type:

Article

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice.

Published in:

Molecules, 2019, v. 24, n. 19, p. 3519, doi. 10.3390/molecules24193519

By:

Liu, Yuxuan;
Cheng, Huan;
Liu, Huiyan;
Ma, Ruoshuang;
Ma, Jiangtao;
Fang, Haitian;
Ferreira, Isabel C.F.R.;
McPhee, Derek J.

Publication type:

Article

Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 132, doi. 10.13386/j.issn1002-0306.2024010233

By:

WU Xiaomin;
WANG Fang;
GAO Yingyin;
WEI Xiaobo;
FANG Haitian;
LIU Huiyan

Publication type:

Article

Enhancing the Ability of Escherichia coli to Synthesise L-Isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 167, doi. 10.13386/j.issn1002-0306.2024020234

By:

WANG Jipeng;
ZHU Tengteng;
LIU Lu;
MA Cheng;
WEI Xiaobo;
LIU Huiyan;
FANG Haitian

Publication type:

Article

Applications of Polysaccharides as Stabilizers in Acidified Milks.

Published in:

Food Reviews International, 2023, v. 39, n. 1, p. 601, doi. 10.1080/87559129.2021.1923732

By:

Sun, Weixuan;
Zheng, Yuxue;
Chen, Shiguo;
Chen, Jianle;
Zhang, Huiling;
Fang, Haitian;
Ye, Xingqian;
Tian, Jinhu

Publication type:

Article

Increased distribution of carbon metabolic flux during de novo cytidine biosynthesis via attenuation of the acetic acid metabolism pathway in Escherichia coli.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02657-5

By:

Ye, Tong;
Ding, Wei;
An, Zhengxu;
Zhang, Haojie;
Wei, Xiaobo;
Xu, Junnan;
Liu, Huiyan;
Fang, Haitian

Publication type:

Article

Insight into the thermostability of thermophilic L-asparaginase and non-thermophilic L-asparaginase II through bioinformatics and structural analysis.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 17, p. 7055, doi. 10.1007/s00253-019-09967-w

By:

Li, Xu;
Zhang, Xian;
Xu, Shuqin;
Xu, Meijuan;
Yang, Taowei;
Wang, Li;
Zhang, Huiling;
Fang, Haitian;
Osire, Tolbert;
Rao, Zhiming

Publication type:

Article

Ex-vivo cow rumen fluid fermentation: changes in microbial populations and fermentation products with different forages.

Published in:

Journal of Applied Animal Research, 2018, v. 46, n. 1, p. 1272, doi. 10.1080/09712119.2018.1495082

By:

Fang, Haitian;
Al-Marashdeh, Omar;
Zhou, Huitong;
Podolyan, Andriy;
Hickford, Jonathan G.;
Edwards, Grant R.;
Cameron, Keith C.;
Cheng, Long

Publication type:

Article

Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedling.

Published in:

Molecular Biology Reports, 2023, v. 50, n. 10, p. 7995, doi. 10.1007/s11033-023-08631-x

By:

Liu, Huiyan;
Zhang, Xiangjun;
Li, Jianshe;
Zhang, Guangdi;
Fang, Haitian;
Li, Yu

Publication type:

Article

Site‐directed mutagenesis improves the practical application of L‐glutamic acid decarboxylase in Escherichia coli.

Published in:

Engineering in Life Sciences, 2023, v. 23, n. 4, p. 1, doi. 10.1002/elsc.202200064

By:

Fengmin, Liu;
Heng, Zhang;
Xiangjun, Zhang;
Xiaobo, Wei;
Huiyan, Liu;
Haitian, Fang

Publication type:

Article

Design of a high‐efficiency synthetic system for l‐asparaginase production in Bacillus subtilis.

Published in:

Engineering in Life Sciences, 2019, v. 19, n. 3, p. 229, doi. 10.1002/elsc.201800166

By:

Li, Xu;
Xu, Shuqin;
Zhang, Xian;
Xu, Meijuan;
Yang, Taowei;
Wang, Li;
Zhang, Huiling;
Fang, Haitian;
Osire, Tolbert;
Yang, Shangtian;
Rao, Zhiming

Publication type:

Article

Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 9, p. 886, doi. 10.3390/bios13090886

By:

Sun, Ganchao;
Wei, Xiaobo;
Zhang, Dianping;
Huang, Liben;
Liu, Huiyan;
Fang, Haitian

Publication type:

Article

Improving the level of the cytidine biosynthesis in E. coli through atmospheric room temperature plasma mutagenesis and metabolic engineering.

Published in:

Journal of Applied Microbiology, 2024, v. 135, n. 6, p. 1, doi. 10.1093/jambio/lxae133

By:

Zhang, Xiangjun;
Liu, Lu;
Ma, Cong;
Zhang, Haojie;
Liu, Huiyan;
Fang, Haitian

Publication type:

Article

Polyphenol Extracts from Ziziphus jujuba Mill. "Junzao" Attenuates Ulcerative Colitis by Inhibiting the NLRP3 and MAPKs Signaling Pathways and Regulating Gut Microbiota Homeostasis in Mice.

Published in:

Molecular Nutrition & Food Research, 2024, v. 68, n. 8, p. 1, doi. 10.1002/mnfr.202300643

By:

Wei, Xiaobo;
Ma, Ni;
Yang, Wen;
Tian, Jinhu;
Liu, Huiyan;
Fang, Haitian

Publication type:

Article

Lactobacillus acidophilus‐Fermented Jujube Juice Ameliorates Chronic Liver Injury in Mice via Inhibiting Apoptosis and Improving the Intestinal Microecology.

Published in:

Molecular Nutrition & Food Research, 2024, v. 68, n. 4, p. 1, doi. 10.1002/mnfr.202300334

By:

Zhang, Yu;
Fang, Haitian;
Wang, Tong;
Zhang, Zhigang;
Zhu, Tianxiang;
Xiong, Lei;
Hu, Haiming;
Liu, Hongtao

Publication type:

Article

An antiphage Escherichia coli mutant for higher production of L‐threonine obtained by atmospheric and room temperature plasma mutagenesis.

Published in:

Biotechnology Progress, 2020, v. 36, n. 6, p. 1, doi. 10.1002/btpr.3058

By:

Cheng, Likun;
Wang, Jing;
Zhao, Xiubao;
Yin, Huanhuan;
Fang, Haitian;
Lin, Chuwen;
Zhang, Shasha;
Shen, Zhiqiang;
Zhao, Chunguang

Publication type:

Article

Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000042

By:

Wu, Lirong;
Tian, Jinhu;
Ye, Xingqian;
Fang, Haitian;
Zhang, Zhong;
Xu, Chao;
Zhang, Huiling

Publication type:

Article

Chemometrics characterization of volatile changes in processed bayberry juice versus intact fruit during storage by headspace solid‐phase micro‐extraction combined with GC–MS.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14444

By:

Fang, Haitian;
Chen, Jianle;
Tian, Yuqi;
Liu, Yuxuan;
Li, Hehe;
Cheng, Huan

Publication type:

Article

Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7286, doi. 10.1111/ijfs.16080

By:

Zheng, Yuxue;
Fang, Haitian;
Zhang, Huiling;
Ye, Xingqian;
Tian, Jinhu

Publication type:

Article

Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-34491-3

By:

Liao, Nanqiao;
Hu, Zhongyuan;
Miao, Jinshan;
Hu, Xiaodi;
Lyu, Xiaolong;
Fang, Haitian;
Zhou, Yi-Mei;
Mahmoud, Ahmed;
Deng, Guancong;
Meng, Yi-Qing;
Zhang, Kejia;
Ma, Yu-Yuan;
Xia, Yuelin;
Zhao, Meng;
Yang, Haiyang;
Zhao, Yong;
Kang, Ling;
Wang, Yiming;
Yang, Jing-Hua;
Zhou, Yan-Hong

Publication type:

Article

Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing.

Published in:

PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0231753

By:

Fang, Haitian;
Liu, Huiyan;
Ma, Ruoshuang;
Liu, Yuxuan;
Li, Jinna;
Yu, Xiaoyan;
Zhang, Haoyu;
Yang, Yali;
Zhang, Guangdi

Publication type:

Article

Site-directed mutagenesis studies on the uridine monophosphate binding sites of feedback inhibition in carbamoyl phosphate synthetase and effects on cytidine production by Bacillus amyloliquefaciens.

Published in:

Canadian Journal of Microbiology, 2013, v. 59, n. 6, p. 374, doi. 10.1139/cjm-2012-0758

By:

Fang, Haitian;
Liu, Huiyan;
Chen, Ning;
Zhang, Chenglin;
Xie, Xixian;
Xu, Qingyang

Publication type:

Article

Application of fermentation process control to increase l‐tryptophan production in Escherichia coli.

Published in:

Biotechnology Progress, 2020, v. 36, n. 2, p. 1, doi. 10.1002/btpr.2944

By:

Zhao, Chunguang;
Fang, Haitian;
Wang, Jing;
Zhang, Shasha;
Zhao, Xiubao;
Li, Zengliang;
Lin, Chuwen;
Shen, Zhiqiang;
Cheng, Likun

Publication type:

Article