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PROXIMATE AND MINERAL COMPOSITION OF SHEA (VITELLARIA PARADOXA C.F. GAERTN) FRUIT PULP IN UGANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 11, p. 4430
By:
- Okullo, J. B. L.;
- Omujal, F.;
- Agea, J. G.;
- Vuzi, P. C.;
- Namutebi, A.;
- Okello, J. B. A.;
- Nyanzi, S. A.
Publication type:
Article
PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 1, p. 1
By:
- Okullo, J. B. L.;
- Omujal, F.;
- Agea, J. G.;
- Vuzi, P. C.;
- Namutebi, A.;
- Okello, J. B. A.;
- Nyanzi, S. A.
Publication type:
Article
PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970
By:
- F., Omujal;
- J. B. L., Okullo;
- C., Bigirimana;
- P., Isubikalu;
- J. G., Agea;
- M., Malinga;
- B. B., Obaa;
- Bizuru, E.
Publication type:
Article