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Technical Report on the need for re‐evaluation of the safety of hexane used as an extraction solvent in the production of foodstuffs and food ingredients.
- Published in:
- EFSA Supporting Publications, 2024, v. 21, n. 9, p. 1, doi. 10.2903/sp.efsa.2024.EN-9001
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- Publication type:
- Article
Multivariate statistical approach to a data set of dioxin and furan contaminations in human milk.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 5, p. 641, doi. 10.1007/BF01697508
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- Publication type:
- Article
Invited Review: The Potential Use of Parenter Dipeptides in Clinical Nutrition.
- Published in:
- Nutrition in Clinical Practice, 1993, v. 8, n. 3, p. 106, doi. 10.1177/0115426593008003106
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- Article
Transfer of polychlorinated dibenzo- p -dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk – part II: toxicokinetic predictive models for risk assessment.
- Published in:
- Nutrition Research Reviews, 2023, v. 36, n. 2, p. 484, doi. 10.1017/S0954422422000208
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- Article
Transfer of polychlorinated dibenzo- p -dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow's milk – Part I: state of knowledge and uncertainties.
- Published in:
- Nutrition Research Reviews, 2023, v. 36, n. 2, p. 448, doi. 10.1017/S0954422422000178
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- Article
Agent Orange and the Vietnamese: The Persistence of Elevated Dioxin Levels in Human Tissues.
- Published in:
- American Journal of Public Health, 1995, v. 85, n. 4, p. 516, doi. 10.2105/AJPH.85.4.516
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- Article
The role of antioxidants in nutritional support.
- Published in:
- Proceedings of the Nutrition Society, 1996, v. 55, n. 3, p. 945, doi. 10.1079/PNS19960091
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- Publication type:
- Article
Dipeptides in clinical nutrition.
- Published in:
- Proceedings of the Nutrition Society, 1990, v. 49, n. 3, p. 343, doi. 10.1079/PNS19900041
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- Publication type:
- Article
Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study.
- Published in:
- Archives of Environmental Contamination & Toxicology, 2012, v. 63, n. 2, p. 288, doi. 10.1007/s00244-012-9759-2
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- Publication type:
- Article
Protein and energy intake, nitrogen balance and nitrogen losses in patients treated with continuous ambulatory peritoneal dialysis.
- Published in:
- Kidney International, 1993, v. 44, n. 5, p. 1048, doi. 10.1038/ki.1993.347
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- Publication type:
- Article
Plasma and muscle free amino acids in maintenance hemodialysis patients without protein malnutrition.
- Published in:
- Kidney International, 1990, v. 38, n. 1, p. 108, doi. 10.1038/ki.1990.174
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- Publication type:
- Article
Plasma and muscle free amino acids during continuous ambulatory peritoneal dialysis.
- Published in:
- Kidney International, 1989, v. 35, n. 5, p. 1219, doi. 10.1038/ki.1989.113
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- Publication type:
- Article
Dioxins in feed and food again - real or perceived risk?
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 401, doi. 10.1002/ejlt.201100094
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- Publication type:
- Article
A Novel Efficient Method to Identify β-Glucuronidase Activity in Rat Small Intestine.
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- JPEN Journal of Parenteral & Enteral Nutrition, 2000, v. 24, n. 5, p. 308, doi. 10.1177/0148607100024005308
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- Publication type:
- Article
A Thirty-Year Odyssey in Nitrogen Metabolism: From Ammonium to Dipeptides.
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- JPEN Journal of Parenteral & Enteral Nutrition, 2000, v. 24, n. 4, p. 197, doi. 10.1177/0148607100024004197
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- Publication type:
- Article
Comment on “Death by parenteral nutrition” by Marik and Pinsky.
- Published in:
- Intensive Care Medicine, 2003, v. 29, n. 11, p. 2102, doi. 10.1007/s00134-003-2023-5
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- Publication type:
- Article
Bioelectrical Impedance Spectroscopy in Health and Disease: Correspondence between Whole Body and Segmental Bioelectrical Impedance Spectroscopy Indices in Patients with Classical Dengue Fever.
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- Annals of the New York Academy of Sciences, 2000, v. 904, n. 1, p. 205, doi. 10.1111/j.1749-6632.2000.tb06451.x
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- Article
Electrolytes and free amino acids in leg skeletal muscle of young and elderly women.
- Published in:
- 1983
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- Publication type:
- journal article
Assessment of Dietary Exposure to Some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan.
- Published in:
- Environmental Health Perspectives, 2003, v. 111, n. 10, p. 1306, doi. 10.1289/ehp.5907
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- Publication type:
- Article
Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.
- Published in:
- EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897
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- Publication type:
- Article
Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive.
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- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8822
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- Publication type:
- Article
Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8750
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- Publication type:
- Article
Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748
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- Publication type:
- Article
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8747
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- Publication type:
- Article
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8497
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- Publication type:
- Article
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8452
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- Article
Re‐evaluation of erythritol (E 968) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8430
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- Article
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
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- EFSA Journal, 2023, v. 21, n. 12, p. 1, doi. 10.2903/j.efsa.2023.8387
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- Publication type:
- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8369
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- Article
Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8368
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- Article
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8367
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- Article
Scientific opinion on the renewal of the authorisation of Fumokomp (SF‐009) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8370
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- Article
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8366
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- Article
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8365
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- Article
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product.
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8364
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- Article
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product.
- Published in:
- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8363
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- Publication type:
- Article
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8110
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- Article
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106
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- Publication type:
- Article
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8103
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- Publication type:
- Article
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951
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- Article
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
- Published in:
- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7967
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- Publication type:
- Article
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961
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- Article
Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7784
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- Article
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7777
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- Publication type:
- Article
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.
- Published in:
- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775
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- Article
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7673
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- Article
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.
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- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7665
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- Article
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7594
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- Article
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595
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- Article
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19.
- Published in:
- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7420
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- Article