Found: 9
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Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil.
- Published in:
- Food Biophysics, 2020, v. 15, n. 3, p. 273, doi. 10.1007/s11483-019-09621-y
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- Publication type:
- Article
Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1258, doi. 10.1007/s13197-019-04158-x
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- Publication type:
- Article
Scientific trends of global food laws and regulations.
- Published in:
- 2019
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- Publication type:
- Editorial
Total mercury and arsenic concentrations in edible and non-edible tissues of Iranian tuna fish.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 509, doi. 10.3920/QAS2013.0267
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- Publication type:
- Article
Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 205
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- Publication type:
- Article
The Effect of Refining Process on the Conjugated Dienes in Soybean Oil.
- Published in:
- Journal of Agricultural Science & Technology, 2013, v. 15, n. 6, p. 1185
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- Publication type:
- Article
BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC YOGURT CONTAINING VARIOUS PREBIOTIC COMPOUNDS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 2, p. 153
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- Publication type:
- Article
The Influence of Growing Region on Fatty Acids and Sterol Composition of Iranian Olive Oils by Unsupervised Clustering Methods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 371, doi. 10.1007/s11746-011-1922-9
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- Publication type:
- Article
Evaluation of Authenticity of Iranian Olive Oil by Fatty Acid and Triacylglycerol Profiles.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 9, p. 827, doi. 10.1007/s11746-009-1419-y
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- Publication type:
- Article