Found: 34
Select item for more details and to access through your institution.
Effect of ovenproof plastic films on the quality of spotted rose snapper (lutjanus guttatus) fillets during frozen storage.
- Published in:
- Packaging Technology & Science, 2007, v. 20, n. 5, p. 301, doi. 10.1002/pts.758
- By:
- Publication type:
- Article
Characterization of the Jumbo Squid (Dosidicus gigas) Skin By-Product by Shotgun Proteomics and Protein-Based Bioinformatics.
- Published in:
- Marine Drugs, 2020, v. 18, n. 1, p. 31, doi. 10.3390/md18010031
- By:
- Publication type:
- Article
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals.
- Published in:
- Marine Drugs, 2012, v. 10, n. 5, p. 963, doi. 10.3390/md10050963
- By:
- Publication type:
- Article
Antimutagenicity and Antiproliferative Studies of Lipidic Extracts from White Shrimp (Litopenaeus vannamei).
- Published in:
- Marine Drugs, 2010, v. 8, n. 11, p. 2795, doi. 10.3390/md8112795
- By:
- Publication type:
- Article
Antimicrobial activity of chitosan nanofibers obtained by electrospinning.
- Published in:
- Polymer International, 2011, v. 60, n. 12, p. 1663, doi. 10.1002/pi.3174
- By:
- Publication type:
- Article
Capacidad antioxidante y mecanismo de acción de pigmentos en organismos marinos.
- Published in:
- Revista CienciaUAT, 2021, v. 15, n. 2, p. 186, doi. 10.29059/cienciauat.v15i2.1501
- By:
- Publication type:
- Article
Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528
- By:
- Publication type:
- Article
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas.
- Published in:
- Molecules, 2019, v. 24, n. 19, p. 3420, doi. 10.3390/molecules24193420
- By:
- Publication type:
- Article
New icing media for quality enhancement of chilled hake ( Merluccius merluccius) using a jumbo squid ( Dosidicus gigas) skin extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3412, doi. 10.1002/jsfa.8192
- By:
- Publication type:
- Article
Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1525, doi. 10.1002/jsfa.6060
- By:
- Publication type:
- Article
JUMBO SQUID (Dosidicus gigas) SKIN PIGMENTS: CHEMICAL ANALYSIS AND EVALUATION OF ANTIMICROBIAL AND ANTIMUTAGENIC POTENTIAL.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 349, doi. 10.15414/jmbfs.2019.9.2.349-353
- By:
- Publication type:
- Article
Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus (Octopus vulgaris) and jumbo squid (Dosidicus gigas).
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 10, p. 3246, doi. 10.1111/ijfs.14587
- By:
- Publication type:
- Article
Recent trends for the employment of jumbo squid (Dosidicus gigas) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a review.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 987, doi. 10.1111/ijfs.14067
- By:
- Publication type:
- Article
Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake ( Merluccius merluccius).
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2081, doi. 10.1111/ijfs.13182
- By:
- Publication type:
- Article
Lysyl oxidase from jumbo squid ( Dosidicus gigas) muscle: purification and partial characterization.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 947, doi. 10.1111/j.1365-2621.2011.02926.x
- By:
- Publication type:
- Article
Aminopeptidase from jumbo squid ( Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 2, p. 387, doi. 10.1111/j.1365-2621.2009.02164.x
- By:
- Publication type:
- Article
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1293, doi. 10.1002/ejlt.201500356
- By:
- Publication type:
- Article
Squid By-product Gelatines: Effect on Oxidative Stress Biomarkers in Healthy Rats.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 2, p. 105, doi. 10.17221/320/2015-CJFS
- By:
- Publication type:
- Article
Ultrastructural, Morphological, and Antifungal Properties of Micro and Nanoparticles of Chitosan Crosslinked with Sodium Tripolyphosphate.
- Published in:
- Journal of Polymers & the Environment, 2013, v. 21, n. 4, p. 971, doi. 10.1007/s10924-013-0583-1
- By:
- Publication type:
- Article
Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 675, doi. 10.3390/nu9070675
- By:
- Publication type:
- Article
Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine ( Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12287
- By:
- Publication type:
- Article
INFLUENCE OF HARVEST SEASON ON THE PROTEOLYTIC ACTIVITY OF HEPATOPANCREAS AND MANTLE TISSUES FROM JUMBO SQUID ( DOSWICUS GIGAS).
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 5, p. 459, doi. 10.1111/j.1745-4514.2002.tb00766.x
- By:
- Publication type:
- Article
Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté.
- Published in:
- Foods, 2019, v. 8, n. 12, p. 693, doi. 10.3390/foods8120693
- By:
- Publication type:
- Article
Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei).
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 4, p. 277
- By:
- Publication type:
- Article
Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation.
- Published in:
- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081574
- By:
- Publication type:
- Article
Chemical and Functional Characterization of Sarcoplasmic Proteins from Giant Squid (Dosidicus gigas) Mantle.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/538721
- By:
- Publication type:
- Article
Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity.
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 5, p. 246, doi. 10.3390/fishes8050246
- By:
- Publication type:
- Article
Conversion of Dry-Salted Cannonball Jellyfish (Stomolophus meleagris) Umbrella and Oral Arms to Cornmeal Snacks and Gelatin with Antioxidant Properties.
- Published in:
- Fishes (MDPI AG), 2022, v. 7, n. 5, p. 277, doi. 10.3390/fishes7050277
- By:
- Publication type:
- Article
Development of Chitosan/Squid Skin Gelatin Hydrolysate Films: Structural, Physical, Antioxidant, and Antifungal Properties.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 9, p. 1088, doi. 10.3390/coatings11091088
- By:
- Publication type:
- Article
Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (<italic>Dosidicus gigas</italic>) mantle, fins and arms.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 57, doi. 10.1007/s10068-017-0242-8
- By:
- Publication type:
- Article
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 12, p. 1968, doi. 10.3390/ijms17121968
- By:
- Publication type:
- Article
Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment.
- Published in:
- Horticulturae, 2023, v. 9, n. 4, p. 415, doi. 10.3390/horticulturae9040415
- By:
- Publication type:
- Article
Bioactive Lipidic Extracts from Octopus (Paraoctopus limaculatus): Antimutagenicity and Antiproliferative Studies.
- Published in:
- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/273582
- By:
- Publication type:
- Article
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14241
- By:
- Publication type:
- Article