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Promising Probiotic Properties of the Yeasts Isolated from Rabilé , a Traditionally Fermented Beer Produced in Burkina Faso.
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- Microorganisms, 2023, v. 11, n. 3, p. 802, doi. 10.3390/microorganisms11030802
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Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria.
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- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-023-02883-0
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- Article
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment "soumbala".
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- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w
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- Article
Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”.
- Published in:
- Annals of Microbiology, 2022, v. 72, n. 1, p. 1, doi. 10.1186/s13213-022-01664-w
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- Article
Assessment of Sorghum Malt Sprout Acid Hydrolysates as Organic Nitrogenous Base for the Cultivation of Saccharomyces Cerevisiae.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 337, doi. 10.1002/j.2050-0416.2001.tb00101.x
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- Article
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02642-7
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- Article
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02642-7
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- Article
Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 3, p. 329, doi. 10.1002/1097-0010(200102)81:3<329::AID-JSFA815>3.0.CO;2-3
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- Article
Production of raw starch digesting amylase by Aspergillus niger grown on native starch sources.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 1, p. 109, doi. 10.1002/jsfa.2740690117
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- Article