Found: 9
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Empirical modeling of H<sub>2</sub>S removal from biogas by chemical absorption in electrochemically prepared solutions containing iron ions.
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- Environmental Progress & Sustainable Energy, 2024, v. 43, n. 5, p. 1, doi. 10.1002/ep.14435
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- Article
METODOLOGIAS PARA REMOÇÃO DE H2S DO BIOGÁS: UMA REVISÃO BIBLIOGRÁFICA SOBRE OS AVANÇOS TECNOLÓGICOS EM TRATAMENTOS FÍSICOS, QUÍMICOS E BIOLÓGICOS.
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- Revista Interdisciplinar Científica Aplicada, 2022, v. 16, n. 1, p. 98
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- Article
PATRIMÔNIO DE AFETAÇÃO -- SEGURANÇA NA AQUISIÇÃO DE IMÓVEIS INCORPORADOS.
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- Direito da Cidade, 2016, v. 8, n. 1, p. 93, doi. 10.12957/rdc.2016.18288
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- Article
Artificial neural network model for simulation of water distribution in sprinkle irrigation.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 9, p. 817, doi. 10.1590/1807-1929/agriambi.v19n9p817-822
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- Article
Life performance evaluation of lyophilized Moringa biocoagulant: An alternative for prolonging the biocoagulant efficiency.
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- Environmental Progress & Sustainable Energy, 2021, v. 40, n. 3, p. 1, doi. 10.1002/ep.13538
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- Article
Electro-flocculation associated with the extract of Moringa oleifera Lam as natural coagulant for the removal of reactive blue 5G dye.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 4, p. 483, doi. 10.4025/actascitechnol.v38i4.28796
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- Article
Evaluation of electrocoagulation in the post-treatment of anaerobic wastewater of slaughterhouse and packing plant.
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- Revista Ambiente e Água, 2021, v. 16, n. 5, p. 1, doi. 10.4136/ambi-agua.2745
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- Article
Continuous electrochemical reactor improved by the addition of Moringa oleífera lam extract: optimization of operational conditions for Blue 5G dye removal.
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- Revista Ambiente e Água, 2019, v. 14, n. 3, p. 1, doi. 10.4136/ambi-agua.2290
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- Article
Optimization of nitrogen and phosphorus removal from pig slaughterhouse and packing plant wastewater through electrocoagulation in a batch reactor.
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- Revista Ambiente e Água, 2018, v. 13, n. 5, p. 1, doi. 10.4136/ambi-agua.2233
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- Article