Found: 6
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Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 3263, doi. 10.1007/s11694-020-00574-2
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- Article
The effect of edible coatings on physical and chemical characteristics of fruit bars.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1775, doi. 10.1007/s11694-020-00425-0
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- Article
Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 39, doi. 10.1007/s11694-019-00265-7
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- Article
Chemical Composition and Antioxidant Activity of Sea-Buckthorn (Hippophae rhamnoides L.) Grown in Issyk-Kul Region, Kyrgyz Republic.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 4, p. 321, doi. 10.24323/akademik-gida.1224265
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- Article
Determination of Consumer's Willingness to Pay for Halal Food.
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- Journal of Tekirdag Agricultural Faculty, 2020, v. 17, n. 3, p. 346, doi. 10.33462/jotaf.681421
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- Article
EDIBLE COATING OF CEREAL BARS USING DIFFERENT BIOPOLYMERS: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES DURING STORAGE.
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- GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 1019, doi. 10.15237/gida.GD20029
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- Article