Found: 3
Select item for more details and to access through your institution.
The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4429, doi. 10.1007/s11694-024-02505-x
- By:
- Publication type:
- Article
Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology.
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5215367
- By:
- Publication type:
- Article
Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3413, doi. 10.1002/fsn3.1622
- By:
- Publication type:
- Article