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Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00632-9
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- Article
Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability.
- Published in:
- Basrah Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 214, doi. 10.37077/25200860.2023.36.1.18
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- Article