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Race relations.
- Published in:
- Nature, 1987, v. 328, n. 6130, p. 470, doi. 10.1038/328470c0
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- Article
Baking quality and gluten amide level.
- Published in:
- International Journal of Food Science & Technology, 1982, v. 17, n. 3, p. 365, doi. 10.1111/j.1365-2621.1982.tb00192.x
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- Article
Isolation of a hordein of low electrophoretic mobility.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 1, p. 82, doi. 10.1002/jsfa.2740310112
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- Article
Glutenin structure.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 5, p. 482, doi. 10.1002/jsfa.2740300507
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- Article
Glutenin and dough tenacity.
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- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 6, p. 551, doi. 10.1002/jsfa.2740290609
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- Article
A fast-moving β-gliadin from cappelle-desprez.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 12, p. 1080, doi. 10.1002/jsfa.2740281208
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- Article
Re-examination of the linear glutenin hypothesis.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 2, p. 191, doi. 10.1002/jsfa.2740280214
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- Publication type:
- Article
A Cappelle-Desprez gliadin of high mobility.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 695, doi. 10.1002/jsfa.2740270718
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- Article
Isolation of a cappelle-desprez gliadin.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1021, doi. 10.1002/jsfa.2740260719
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- Publication type:
- Article
Partial characterisation of a wheat germ agglutinin and an albumin.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 1, p. 5, doi. 10.1002/jsfa.2740260103
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- Article
Chance of glutamic acid runs in gliadins and caseins.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 9, p. 1097, doi. 10.1002/jsfa.2740240912
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- Publication type:
- Article
Sodium dodecyl sulphate electrophoresis of wheat gliadins.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 6, p. 685, doi. 10.1002/jsfa.2740240608
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- Publication type:
- Article
Characterisation of three wheat proteins found in chloroform-methanol extracts of flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 5, p. 629, doi. 10.1002/jsfa.2740240517
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- Article
A modified hypothesis for the structure and rheology of glutelins.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 687, doi. 10.1002/jsfa.2740230604
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- Publication type:
- Article
Isolation of an albumin from Cappelle-Desprez and Manitou wheats.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 701, doi. 10.1002/jsfa.2740230605
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- Article
Further studies on SS bonds in cereal glutelins.
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- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 5, p. 567, doi. 10.1002/jsfa.2740230504
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- Article
Measurements on disulphide bonds in cereal glutelins.
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- Journal of the Science of Food & Agriculture, 1971, v. 22, n. 1, p. 19, doi. 10.1002/jsfa.2740220107
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- Article
The effect of individual rye chromosomes on the amino acid content of wheat grains.
- Published in:
- Genetics Research, 1970, v. 15, n. 2, p. 209, doi. 10.1017/S0016672300001531
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- Article
Relationship between wheat proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 4, p. 187, doi. 10.1002/jsfa.2740210406
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- Article
Isolation and characterisation of A wheat albumin.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 12, p. 730, doi. 10.1002/jsfa.2740201208
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- Article
Comparison of seed proteins of some gramineae.
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- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 4, p. 221, doi. 10.1002/jsfa.2740200408
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- Article
A hypothesis for the structure and rheology of glutenin.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 11, p. 617, doi. 10.1002/jsfa.2740191101
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- Article
Action of glutaraldehyde, nitrous acid or chlorine on wheat proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 7, p. 370, doi. 10.1002/jsfa.2740190704
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- Publication type:
- Article
Fractional extraction of cereal flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 5, p. 241, doi. 10.1002/jsfa.2740190502
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- Publication type:
- Article
Disulphide interchange in cereal proteins.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 520, doi. 10.1002/jsfa.2740181106
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- Publication type:
- Article
Amino acid analyses of cereal flour proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 11, p. 548, doi. 10.1002/jsfa.2740181112
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- Article
Amino acid analyses of glutenins and gliadins.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 3, p. 111, doi. 10.1002/jsfa.2740180307
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- Publication type:
- Article
Disulphide interchange in dough proteins.
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- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 1, p. 15, doi. 10.1002/jsfa.2740180105
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- Publication type:
- Article
The interaction of proteins during gel electrophoresis.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 11, p. 526, doi. 10.1002/jsfa.2740171109
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- Article
Cereal proteins: Immunological studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 6, p. 279, doi. 10.1002/jsfa.2740170613
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- Article
Fingerprinting of glutenin and gliadin.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 1, p. 30, doi. 10.1002/jsfa.2740170107
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- Article
Glutenins and gliadins: Electrophoretic studies.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 1, p. 34, doi. 10.1002/jsfa.2740170108
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- Article
The effects of certain salts on doughs.
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- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 199, doi. 10.1002/jsfa.2740160405
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- Article
Electrophoretic comparison of cereal proteins.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 2, p. 119, doi. 10.1002/jsfa.2740150209
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- Article
Immunological comparison of cereal proteins.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 10, p. 750, doi. 10.1002/jsfa.2740141012
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- Article
Apparatus for automatic elution of wheat-protein fractions during starch-gel electrophoresis.
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- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 3, p. 175, doi. 10.1002/jsfa.2740140308
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- Article
The reaction of acids with dough proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 15, doi. 10.1002/jsfa.2740130103
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- Publication type:
- Article
Starch-gel electrophoresis of cereal proteins.
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- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 62, doi. 10.1002/jsfa.2740130112
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- Publication type:
- Article
Starch-Gel Electrophoresis of Wheat Proteins.
- Published in:
- Nature, 1960, v. 187, n. 4737, p. 600, doi. 10.1038/187600a0
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- Article
BURIAL IN FLOWERS.
- Published in:
- Notes & Queries, 1941, v. 180, n. 11, p. 187-c
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- Article
CISTERCIAN HOUSES: REGULATION OF DISTANCE.
- Published in:
- Notes & Queries, 1941, v. 180, n. 11, p. 187-d
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- Publication type:
- Article