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CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 109
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- Article
ANALYSES OF LIPIDS RELEASE FROM ALGINATE CAPSULES WITHIN THE SIMULATED GASTROINTESTINAL ENVIRONMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 123
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- Article
Protein-loaded sodium alginate and carboxymethyl cellulose beads for controlled release under simulated gastrointestinal conditions.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2171, doi. 10.1111/ijfs.13496
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- Article
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion.
- Published in:
- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 148
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- Article