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Enhancement technology improves palatability of normal and callipyge lambs.
- Published in:
- Journal of Animal Science, 2010, v. 88, n. 12, p. 4026, doi. 10.2527/jas.2010-2845
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- Article
The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork<sup>1,2</sup>.
- Published in:
- Journal of Animal Science, 2006, v. 84, n. 11, p. 3110, doi. 10.2527/jas.2005-744
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- Article