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Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2024, v. 13, n. 4, p. 459, doi. 10.3390/antiox13040459
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- Article
An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2807, doi. 10.3390/plants12152807
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- Article
Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2023, v. 12, n. 4, p. 852, doi. 10.3390/antiox12040852
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- Article
Farm or Lab? A Comparative Study of Oregano's Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1472, doi. 10.3390/plants12071472
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- Article
Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of Tribolium castaneum and Trogoderma granarium.
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- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020165
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- Article
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
- Published in:
- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010144
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- Article
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3038, doi. 10.3390/ani11113038
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- Article
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
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- Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250
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- Article
An essay on ecosystem availability of Nicotiana glauca graham alkaloids: the honeybees case study.
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- BMC Ecology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12898-020-00325-3
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- Article