Found: 9
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Predictors of E-cigarette and Cigarette Use Trajectory Classes from Early Adolescence to Emerging Adulthood Across Four Years (2013–2017) of the PATH Study.
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- Nicotine & Tobacco Research, 2023, v. 25, n. 3, p. 421, doi. 10.1093/ntr/ntac119
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- Article
Tobacco Use and Incidence of Adverse Oral Health Outcomes Among US Adults in the Population Assessment of Tobacco and Health Study.
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- JAMA Network Open, 2022, v. 5, n. 12, p. e2245909, doi. 10.1001/jamanetworkopen.2022.45909
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- Article
Changes in Biomarkers of Tobacco Exposure among Cigarette Smokers Transitioning to ENDS Use: The Population Assessment of Tobacco and Health Study, 2013–2015.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1462, doi. 10.3390/ijerph19031462
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- Article
Association of Electronic Nicotine Delivery System Use With Cigarette Smoking Relapse Among Former Smokers in the United States.
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- JAMA Network Open, 2020, v. 3, n. 6, p. e204813, doi. 10.1001/jamanetworkopen.2020.4813
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- Article
Distinguishing Bovine Fecal Matter on Spinach Leaves Using Field Spectroscopy.
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- Applied Sciences (2076-3417), 2016, v. 6, n. 9, p. 246, doi. 10.3390/app6090246
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- Article
Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves.
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- Journal of Food Measurement & Characterization, 2016, v. 10, n. 1, p. 56, doi. 10.1007/s11694-015-9276-x
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- Article
Carbon dioxide utilisation of Dunaliella tertiolecta for carbon bio-mitigation in a semicontinuous photobioreactor.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 7, p. 3157, doi. 10.1007/s00253-013-5322-y
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- Article
Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt, protein and moisture contents.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 641, doi. 10.1002/jsfa.2756
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- Article
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy.
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- Journal of Dairy Research, 2006, v. 73, n. 1, p. 58, doi. 10.1017/s0022029905001536
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- Article