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STUDY OF TECHNOLOGICAL PROPERTIES OF COMMERCIAL SWEET WHEY AND WHEY PERMEATE POWDERS.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 61
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- Article
APPLICATION OF WHEY FOR PLANT BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTION.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 73
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- Article
Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13987, doi. 10.3390/ijms241813987
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- Article
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 712, doi. 10.5219/1902
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- Article
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 712, doi. 10.5219/1902
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- Article
CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 109
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- Article
Morphological Characteristics of the Osteoplastic Potential of Synthetic CaSiO 3 /HAp Powder Biocomposite.
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- Journal of Functional Biomaterials, 2020, v. 11, n. 4, p. 68, doi. 10.3390/jfb11040068
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- Article
Feasibility of using electrodialysis with bipolar membranes to deacidify acid whey.
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- International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 261, doi. 10.1111/1471-0307.12637
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- Article
ANALYSES OF LIPIDS RELEASE FROM ALGINATE CAPSULES WITHIN THE SIMULATED GASTROINTESTINAL ENVIRONMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 123
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- Article
Protein-loaded sodium alginate and carboxymethyl cellulose beads for controlled release under simulated gastrointestinal conditions.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 10, p. 2171, doi. 10.1111/ijfs.13496
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- Article
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 148
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- Article
Probing structural integrity of single walled carbon nanotubes by dynamic and static compression.
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- Physica Status Solidi - Rapid Research Letters, 2014, v. 8, n. 11, p. 935, doi. 10.1002/pssr.201409353
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- Article