Works by Eun, Jong Bang

Results: 96

Quantification of spinosyn A and spinosyn D in animal‐derived products using multiwalled carbon nanotubes coupled with LC–MS/MS for analysis.

Published in:

Biomedical Chromatography, 2021, v. 35, n. 3, p. 1, doi. 10.1002/bmc.5007

By:

Rahman, Md.Musfiqur;
Abd El‐Aty, A. M.;
Ara, Jo;
Park, Jong‐Hyouk;
Kim, Mi‐Ra;
Eun, Jong‐Bang;
Shin, Ho‐Chul;
Shim, Jae‐Han

Publication type:

Article

Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1690316

By:

Dadi, Debebe Worku;
Emire, Shimelis Admassu;
Hagos, Asfaw Debella;
Eun, Jong-Bang;
Yildiz, Fatih

Publication type:

Article

Improving detection of Vibrio vulnificus in Octopus variabilis by PCR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 179, doi. 10.1111/j.1365-2621.1997.tb04395.x

By:

Lee, Jee Yeon;
Eun, Jong Bang

Publication type:

Article

Lipid peroxidation and chemical changes in catfish (Ictalurus punctatus) muscle microsomes during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 251, doi. 10.1111/j.1365-2621.1994.tb06941.x

By:

Eun, Jong-Bang;
Boyle, John A.

Publication type:

Article

Antioxidants, activators, and inhibitors affect the enzymic lipid peroxidation system of catfish...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 71, doi. 10.1111/j.1365-2621.1993.tb03214.x

By:

Eun, Jong-Bang;
Hearnsberger, James O.

Publication type:

Article

Anti-oxidant and antidiabetic effect of some medicinal plants belong to Terminalia species collected in Dak Lak Province, Vietnam.

Published in:

Research on Chemical Intermediates, 2016, v. 42, n. 6, p. 5859, doi. 10.1007/s11164-015-2409-3

By:

Nguyen, Quang-Vinh;
Nguyen, Van Bon;
Eun, Jong-Bang;
Wang, San-Lang;
Nguyen, Dinh;
Tran, Thi;
Nguyen, Anh

Publication type:

Article

Effect of Terminalia nigrovenulosa extracts and their isolated compounds on intracellular ROS generation and MMP expression in HT1080 cells.

Published in:

Research on Chemical Intermediates, 2016, v. 42, n. 3, p. 2055, doi. 10.1007/s11164-015-2135-x

By:

Nguyen, Quang-Vinh;
Duwoon, Kim;
Wang, San-Lang;
Eun, Jong-Bang

Publication type:

Article

Physicochemical properties and sensory evaluation of mandarin ( Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1345, doi. 10.1007/s10068-016-0211-7

By:

Lee, Ki-Chang;
Eun, Jong-Bang;
Hwang, Su

Publication type:

Article

Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1047, doi. 10.1007/s10068-016-0169-5

By:

Kim, Ji-Hee;
Chung, Hyun-Jung;
Choi, Sang;
Eun, Jong-Bang

Publication type:

Article

Microstructure of olbyeossal, partially milled parboiled glutinous rice made by modified parboiling method.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 2, p. 503, doi. 10.1007/s10068-016-0070-2

By:

Hapsari, Anggi Hayu;
Eun, Jong-Bang

Publication type:

Article

Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins.

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 31, doi. 10.1007/s10068-016-0095-6

By:

Nam, Seung-Hee;
Kim, Young-Min;
Walsh, Marie;
Yim, Sun-Hee;
Eun, Jong-Bang

Publication type:

Article

Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Pyrus pyrifolia Nakai).

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 47, doi. 10.1007/s10068-016-0097-4

By:

Jiang, Gui-Hun;
Nam, Seung-Hee;
Yim, Sun-Hee;
Kim, Young-Min;
Gwak, Hyun;
Eun, Jong-Bang

Publication type:

Article

Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear ( Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 153, doi. 10.1007/s10068-016-0023-9

By:

Jiang, Gui-Hun;
Kim, Young-Min;
Nam, Seung-Hee;
Yim, Sun-Hee;
Eun, Jong-Bang

Publication type:

Article

Effect of temperature on oxidation kinetics of walnut and grape seed oil.

Published in:

Food Science & Biotechnology, 2013, v. 22, p. 273, doi. 10.1007/s10068-013-0077-x

By:

Vaidya, Bipin;
Eun, Jong-Bang

Publication type:

Article

Quality characteristics of Songpyeon containing different fillings during storage.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 1, p. 167, doi. 10.1007/s10068-013-0023-y

By:

Wen, Yi-Hua;
Eun, Jong-Bang

Publication type:

Article

Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1405, doi. 10.1007/s10068-012-0185-z

By:

Song, Jin;
Kim, Duwoon;
Eun, Jong-Bang;
Choi, Byeong-Dae;
Oh, Myung;
Jung, Sung

Publication type:

Article

Effect of processing conditions on functional properties of collagen powder from skate ( Raja kenojei) skins.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 1, p. 99, doi. 10.1007/s10068-011-0014-9

By:

Shon, Jinhan;
Eo, Ji-Hyun;
Hwang, Su;
Eun, Jong-Bang

Publication type:

Article

Detection of lymphocystis disease virus (LCDV) in olive flounder ( Paralichthys olivaceus) using efficient extraction and concentration methods.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1693, doi. 10.1007/s10068-010-0241-5

By:

Kim, Duwoon;
Jeong, Byeong-Mun;
Kim, Wi-Sik;
Kim, Jong-Oh;
Lim, Chae;
Cho, Jeong-Young;
Eun, Jong-Bang;
Moon, Jae-Hak;
Kim, Seok-Ryel;
Park, Myoung-Ae;
Oh, Myung-Joo

Publication type:

Article

Application of an in situ bismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1211, doi. 10.1007/s10068-010-0173-0

By:

Kim, Hak-Jin;
Son, Dong-Wook;
Park, Jong-Min;
Hwang, Dae;
Mo, Chang-Youn;
Park, Sang-Won;
Kim, Giyoung;
Eun, Jong-Bang

Publication type:

Article

A review of encapsulation of carotenoids using spray drying and freeze drying.

Published in:

2020

By:

Eun, Jong-Bang;
Maruf, Ahmed;
Das, Protiva Rani;
Nam, Seung-Hee

Publication type:

journal article

Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.

Published in:

2018

By:

Ahmed, Maruf;
Eun, Jong-Bang

Publication type:

journal article

Marine carotenoids: Bioactivities and potential benefits to human health.

Published in:

2017

By:

Chuyen, Hoang Van;
Eun, Jong-Bang

Publication type:

journal article

Aqueous green tea infusion extracted by ultra‐sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high‐fat diet‐induced obesity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13561

By:

Das, Protiva Rani;
Park, Min‐Jung;
Lee, Chang‐Min;
Nam, Seung‐Hee;
Kim, Young‐Min;
Kim, Dong‐il;
Eun, Jong‐Bang

Publication type:

Article

Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7897, doi. 10.3390/molecules27227897

By:

Mirzapour-Kouhdasht, Armin;
Garcia-Vaquero, Marco;
Eun, Jong-Bang;
Simal-Gandara, Jesus

Publication type:

Article

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86808-9

By:

Mirzapour-Kouhdasht, Armin;
Moosavi-Nasab, Marzieh;
Lee, Chul Won;
Yun, Hyosuk;
Eun, Jong-Bang

Publication type:

Article

Effects of soy flour types and extrusion-cooking conditions on physicochemical, microstructural and sensory characteristics of puffed rice snack base.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 6, p. 473, doi. 10.1515/ijfe-2019-0157

By:

Choi, Ok-Ja;
Zhao, Chang-Cheng;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Lactobacillus acidophilus NCFM preservation through entrapment in soy protein isolate: Persian gum complex coacervates under gastrointestinal conditions in vitro.

Published in:

Iran Agricultural Research, 2023, v. 42, n. 2, p. 59, doi. 10.22099/iar.2024.49664.1574

By:

Mirzapour-Kouhdasht, Armin;
Hashemi, Hadi;
Nemati, Razie;
Zare, Marzieh;
Moosavi-Nasab, Marzieh;
Ghiasi, Fatemeh;
Jong-Bang Eun;
Hashem Hosseini, Seyed Mohammad

Publication type:

Article

Effects of burdock root flour (Arctium lappa) on yeast fermentation power, microstructure, quality, and storability of bread made with partial replacement of wheat flour.

Published in:

Cereal Chemistry, 2023, v. 100, n. 3, p. 696, doi. 10.1002/cche.10647

By:

Mondal, Shakti Chandra;
Eun, Jong‐Bang

Publication type:

Article

Effects of inlet air temperature and concentration of carrier agents on physicochemical properties, sensory evaluation of spray-dried mandarin ( Citrus unshiu) beverage powder.

Published in:

Applied Biological Chemistry, 2017, v. 60, n. 1, p. 33, doi. 10.1007/s13765-016-0246-8

By:

Lee, Ki-Chang;
Yoon, Yeung;
Li, Fan-Zhu;
Eun, Jong-Bang

Publication type:

Article

A Comprehensive Review of Pesticide Residues in Peppers.

Published in:

Foods, 2023, v. 12, n. 5, p. 970, doi. 10.3390/foods12050970

By:

Shim, Jae-Han;
Eun, Jong-Bang;
Zaky, Ahmed A.;
Hussein, Ahmed S.;
Hacimüftüoğlu, Ahmet;
Abd El-Aty, A. M.

Publication type:

Article

Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine.

Published in:

Foods, 2022, v. 11, n. 12, p. 1726, doi. 10.3390/foods11121726

By:

Xu, Lingyuan;
Abd El-Aty, A.M.;
Shim, Jae-Han;
Eun, Jong-Bang;
Lei, Xingmei;
Zhao, Jing;
Zhang, Xiuyuan;
Cui, Xueyan;
She, Yongxin;
Jin, Fen;
Zheng, Lufei;
Wang, Jing;
Jin, Maojun;
Hammock, Bruce D.

Publication type:

Article

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899

By:

Shim, Jae-Han;
Rahman, Md. Musfiqur;
Zaky, Ahmed A.;
Lee, Shin-Jee;
Jo, Ara;
Yun, Seung-Hee;
Eun, Jong-Bang;
Kim, Jong-Hwan;
Park, Jong-Woo;
Oz, Emel;
Proestos, Charalampos;
Oz, Fatih;
Abd El-Aty, A. M.

Publication type:

Article

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.

Published in:

Foods, 2020, v. 9, n. 8, p. 1116, doi. 10.3390/foods9081116

By:

Ahmed, Maruf;
Ramachandraiah, Karna;
Jiang, Gui-Hun;
Eun, Jong Bang

Publication type:

Article

Ethanol Extract of Peanut Sprout Induces Nrf2 Activation and Expression of Antioxidant and Detoxifying Enzymes in Human Dermal Fibroblasts: Implication for its Protection Against UVB-irradiated Oxidative Stress.

Published in:

Photochemistry & Photobiology, 2013, v. 89, n. 2, p. 453, doi. 10.1111/j.1751-1097.2012.01244.x

By:

Choi, Jee‐Young;
Choi, Da‐In;
Lee, Jee‐Bum;
Yun, Suk‐Jung;
Lee, Dong‐Ho;
Eun, Jong‐Bang;
Lee, Seung‐Chul

Publication type:

Article

Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 525, doi. 10.17113/ftb.62.04.24.8611

By:

Worku, Bethlehem;
Shibeshi, Nurelegne;
Jong-Bang Eun;
Youngmo Yoon

Publication type:

Article

Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 1, p. 77, doi. 10.17113/ftb.57.01.19.5877

By:

Worku Dadi, Debebe;
Admassu Emire, Shimelis;
Debella Hagos, Asfaw;
Jong Bang Eun

Publication type:

Article

EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED.

Published in:

Journal of Food Quality, 2010, v. 33, p. 42, doi. 10.1111/j.1745-4557.2010.00332.x

By:

JINHAN SHON;
JI-HYUN EO;
JONG-BANG EUN

Publication type:

Article

Lactiplantibacillus argentoratensis AGMB00912 protects weaning mice from ETEC infection and enhances gut health.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1440134

By:

Ki-Nam Yoon;
Jihye Yang;
Seo-Joon Yeom;
Sang-Su Kim;
Jong-Heum Park;
Beom-Seok Song;
Jong-Bang Eun;
Seung-Hwan Park;
Ju Huck Lee;
Hyeun Bum Kim;
Ju-Hoon Lee;
Jae-Kyung Kim

Publication type:

Article

Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1333, doi. 10.1111/j.1365-2621.2012.02977.x

By:

Van Chuyen, Hoang;
Hoi, Nguyen Thi Ngoc;
Eun, Jong-Bang

Publication type:

Article

Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1356, doi. 10.1111/j.1365-2621.2011.02612.x

By:

Ahmed, Maruf;
Akter, Mst. Sorifa;
Eun, Jong-Bang

Publication type:

Article

Solvent effects on antioxidant properties of persimmon ( Diospyros kaki L. cv. Daebong) seeds M. S. Akter et al.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2258, doi. 10.1111/j.1365-2621.2010.02400.x

By:

Akter, Mst. Sorifa;
Ahmed, Maruf;
Jong-Bang Eun

Publication type:

Article

Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon ( Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1464, doi. 10.1111/j.1365-2621.2010.02288.x

By:

Akter, Mst. Sorifa;
Ahmed, Maruf;
Jong Bang Eun

Publication type:

Article

Effect of pretreatments and drying temperatures on sweet potato flour.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 726, doi. 10.1111/j.1365-2621.2010.02191.x

By:

Ahmed, Maruf;
Sorifa, Akter Mst.;
Jong Bang Eun

Publication type:

Article

Production of black rice cake using ground black rice and medium-grain brown rice.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1078, doi. 10.1111/j.1365-2621.2007.01569.x

By:

Jin-Cheol Lee;
Jong-Dae Kim;
Fu-hung Hsieh;
Jong-Bang Eun

Publication type:

Article

Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6640, doi. 10.1002/jsfa.12760

By:

Yoon, Ki‐Nam;
Yoon, Yeong‐Seok;
Hong, Hae‐Jung;
Park, Jong‐Heum;
Song, Beom‐Seok;
Eun, Jong‐Bang;
Kim, Jae‐Kyung

Publication type:

Article

Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3123, doi. 10.1002/jsfa.10941

By:

Hong, Seong‐Jin;
Das, Protiva Rani;
Eun, Jong‐Bang

Publication type:

Article

Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 290, doi. 10.1002/jsfa.9186

By:

Ahmed, Maruf;
Jiang, Gui‐Hun;
Park, Ji Su;
Lee, Ki‐Chang;
Seok, Yoon Yeong;
Eun, Jong Bang

Publication type:

Article

Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 494, doi. 10.1002/jsfa.3845

By:

Ahmed, Maruf;
Akter, Mst Sorifa;
Eun, Jong-Bang

Publication type:

Article

Effects of milk proteins and gums on quality of bread made from frozen dough.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1407, doi. 10.1002/jsfa.3602

By:

Shon, Jinhan;
Yun, Young;
Shin, Malshick;
Chin, Koo Bok;
Eun, Jong-Bang

Publication type:

Article

Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1845, doi. 10.1002/jsfa.2192

By:

Park, Jin-Young;
Plahar, Minerva A;
Hung, Yen-Con;
McWatters, Kay H;
Eun, Jong-Bang

Publication type:

Article