Works matching AU Eun, Jong Bang

Results: 96

Lactobacillus acidophilus NCFM preservation through entrapment in soy protein isolate: Persian gum complex coacervates under gastrointestinal conditions in vitro.

Published in:

Iran Agricultural Research, 2023, v. 42, n. 2, p. 59, doi. 10.22099/iar.2024.49664.1574

By:

Mirzapour-Kouhdasht, Armin;
Hashemi, Hadi;
Nemati, Razie;
Zare, Marzieh;
Moosavi-Nasab, Marzieh;
Ghiasi, Fatemeh;
Jong-Bang Eun;
Hashem Hosseini, Seyed Mohammad

Publication type:

Article

Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1690316

By:

Dadi, Debebe Worku;
Emire, Shimelis Admassu;
Hagos, Asfaw Debella;
Eun, Jong-Bang;
Yildiz, Fatih

Publication type:

Article

A review of encapsulation of carotenoids using spray drying and freeze drying.

Published in:

2020

By:

Eun, Jong-Bang;
Maruf, Ahmed;
Das, Protiva Rani;
Nam, Seung-Hee

Publication type:

journal article

Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.

Published in:

2018

By:

Ahmed, Maruf;
Eun, Jong-Bang

Publication type:

journal article

Marine carotenoids: Bioactivities and potential benefits to human health.

Published in:

2017

By:

Chuyen, Hoang Van;
Eun, Jong-Bang

Publication type:

journal article

Effects of burdock root flour (Arctium lappa) on yeast fermentation power, microstructure, quality, and storability of bread made with partial replacement of wheat flour.

Published in:

Cereal Chemistry, 2023, v. 100, n. 3, p. 696, doi. 10.1002/cche.10647

By:

Mondal, Shakti Chandra;
Eun, Jong‐Bang

Publication type:

Article

Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3689, doi. 10.1111/ijfs.17109

By:

Yoon, Ki‐Nam;
Yoon, Yeong‐Seok;
Lee, Geon‐Ah;
Yeom, Seo‐Joon;
Park, Jong‐Heum;
Song, Beom‐Seok;
Eun, Jong‐Bang;
Kim, Jae‐Kyung

Publication type:

Article

Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1333, doi. 10.1111/j.1365-2621.2012.02977.x

By:

Van Chuyen, Hoang;
Hoi, Nguyen Thi Ngoc;
Eun, Jong-Bang

Publication type:

Article

Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1356, doi. 10.1111/j.1365-2621.2011.02612.x

By:

Ahmed, Maruf;
Akter, Mst. Sorifa;
Eun, Jong-Bang

Publication type:

Article

Solvent effects on antioxidant properties of persimmon ( Diospyros kaki L. cv. Daebong) seeds M. S. Akter et al.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 11, p. 2258, doi. 10.1111/j.1365-2621.2010.02400.x

By:

Akter, Mst. Sorifa;
Ahmed, Maruf;
Jong-Bang Eun

Publication type:

Article

Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon ( Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 7, p. 1464, doi. 10.1111/j.1365-2621.2010.02288.x

By:

Akter, Mst. Sorifa;
Ahmed, Maruf;
Jong Bang Eun

Publication type:

Article

Effect of pretreatments and drying temperatures on sweet potato flour.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 726, doi. 10.1111/j.1365-2621.2010.02191.x

By:

Ahmed, Maruf;
Sorifa, Akter Mst.;
Jong Bang Eun

Publication type:

Article

Production of black rice cake using ground black rice and medium-grain brown rice.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 1078, doi. 10.1111/j.1365-2621.2007.01569.x

By:

Jin-Cheol Lee;
Jong-Dae Kim;
Fu-hung Hsieh;
Jong-Bang Eun

Publication type:

Article

A Comprehensive Review of Pesticide Residues in Peppers.

Published in:

Foods, 2023, v. 12, n. 5, p. 970, doi. 10.3390/foods12050970

By:

Shim, Jae-Han;
Eun, Jong-Bang;
Zaky, Ahmed A.;
Hussein, Ahmed S.;
Hacimüftüoğlu, Ahmet;
Abd El-Aty, A. M.

Publication type:

Article

Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine.

Published in:

Foods, 2022, v. 11, n. 12, p. 1726, doi. 10.3390/foods11121726

By:

Xu, Lingyuan;
Abd El-Aty, A.M.;
Shim, Jae-Han;
Eun, Jong-Bang;
Lei, Xingmei;
Zhao, Jing;
Zhang, Xiuyuan;
Cui, Xueyan;
She, Yongxin;
Jin, Fen;
Zheng, Lufei;
Wang, Jing;
Jin, Maojun;
Hammock, Bruce D.

Publication type:

Article

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899

By:

Shim, Jae-Han;
Rahman, Md. Musfiqur;
Zaky, Ahmed A.;
Lee, Shin-Jee;
Jo, Ara;
Yun, Seung-Hee;
Eun, Jong-Bang;
Kim, Jong-Hwan;
Park, Jong-Woo;
Oz, Emel;
Proestos, Charalampos;
Oz, Fatih;
Abd El-Aty, A. M.

Publication type:

Article

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.

Published in:

Foods, 2020, v. 9, n. 8, p. 1116, doi. 10.3390/foods9081116

By:

Ahmed, Maruf;
Ramachandraiah, Karna;
Jiang, Gui-Hun;
Eun, Jong Bang

Publication type:

Article

Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 348, doi. 10.1002/ejlt.201200288

By:

Vaidya, Bipin;
Eun, Jong‐Bang

Publication type:

Article

Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes the growth performance of piglets during the weaning transition.

Published in:

BMC Microbiology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12866-024-03536-6

By:

Yoon, Ki-Nam;
Choi, Yo-Han;
Keum, Gi Beom;
Yeom, Seo-Joon;
Kim, Sang-Su;
Kim, Eun Sol;
Park, Hyun Ju;
Kim, Jo Eun;
Park, Jong-Heum;
Song, Beom-Seok;
Eun, Jong-Bang;
Park, Seung-Hwan;
Lee, Ju Huck;
Lee, Ju-Hoon;
Kim, Hyeun Bum;
Kim, Jae-Kyung

Publication type:

Article

Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.

Published in:

International Journal of Food Sciences & Nutrition, 2011, v. 62, n. 1, p. 91, doi. 10.3109/09637486.2010.511167

By:

Ahmed, Maruf;
Akter, MST. Sorifa;
Eun, Jong-Bang

Publication type:

Article

Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder.

Published in:

International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 7, p. 702, doi. 10.3109/09637481003757852

By:

Akter, Mst. Sorifa;
Ahmed, Maruf;
Eun, Jong-Bang

Publication type:

Article

Nutritional composition and microflora of the fresh and fermented skate ( Raja Kenojei ) skins.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 1, p. 45, doi. 10.1080/09637480310001642475

By:

Soung-Hun Cho, Ikuro;
Jahncke, Michael L.;
Jong-Bang Eun, Michael L.

Publication type:

Article

Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 4, p. 1770, doi. 10.1002/fsn3.3207

By:

Yang, Hae‐Il;
Ameer, Kashif;
Chung, Young Bae;
Min, Sung‐Gi;
Eun, Jong‐Bang

Publication type:

Article

Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 494, doi. 10.1002/jsfa.3845

By:

Ahmed, Maruf;
Akter, Mst Sorifa;
Eun, Jong-Bang

Publication type:

Article

Effects of milk proteins and gums on quality of bread made from frozen dough.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1407, doi. 10.1002/jsfa.3602

By:

Shon, Jinhan;
Yun, Young;
Shin, Malshick;
Chin, Koo Bok;
Eun, Jong-Bang

Publication type:

Article

Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1845, doi. 10.1002/jsfa.2192

By:

Park, Jin-Young;
Plahar, Minerva A;
Hung, Yen-Con;
McWatters, Kay H;
Eun, Jong-Bang

Publication type:

Article

Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology.

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9761356

By:

Chang-Cheng Zhao;
Gui-Hun Jiang;
Jong-Bang Eun

Publication type:

Article

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86808-9

By:

Mirzapour-Kouhdasht, Armin;
Moosavi-Nasab, Marzieh;
Lee, Chul Won;
Yun, Hyosuk;
Eun, Jong-Bang

Publication type:

Article

Development of a Sequential Injection Analysis System for the Determination of Saccharin.

Published in:

Sensors (14248220), 2017, v. 17, n. 12, p. 2891, doi. 10.3390/s17122891

By:

Wibowotomo, Budi;
Jong-Bang Eun;
Jong Il Rhee

Publication type:

Article

Aqueous green tea infusion extracted by ultra‐sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high‐fat diet‐induced obesity.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13561

By:

Das, Protiva Rani;
Park, Min‐Jung;
Lee, Chang‐Min;
Nam, Seung‐Hee;
Kim, Young‐Min;
Kim, Dong‐il;
Eun, Jong‐Bang

Publication type:

Article

Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7897, doi. 10.3390/molecules27227897

By:

Mirzapour-Kouhdasht, Armin;
Garcia-Vaquero, Marco;
Eun, Jong-Bang;
Simal-Gandara, Jesus

Publication type:

Article

Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 2924, doi. 10.1080/10942912.2023.2250577

By:

Yang, Hae-Il;
Min, Sung-Gi;
Seo, Hye-Young;
Lee, Seong Youl;
Yang, Ji-Hee;
Lee, Mi-Ai;
Park, Sung-Hee;
Eun, Jong-Bang;
Chung, Young Bae

Publication type:

Article

Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 173, doi. 10.1080/10942912.2019.1575396

By:

Zhao, Chang-Cheng;
Benjakul, Soottawat;
Eun, Jong-Bang

Publication type:

Article

Lactiplantibacillus argentoratensis AGMB00912 alleviates salmonellosis and modulates gut microbiota in weaned piglets: a pilot study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66092-z

By:

Yoon, Ki-Nam;
Lee, Han Gyu;
Yeom, Seo-Joon;
Kim, Sang-Su;
Park, Jong-Heum;
Song, Beom-Seok;
Yi, Seung-Won;
Do, Yoon Jung;
Oh, Byungkwan;
Oh, Sang-Ik;
Eun, Jong-Bang;
Park, Seung-Hwan;
Lee, Ju Huck;
Kim, Hyeun Bum;
Lee, Ju-Hoon;
Hur, Tai-Young;
Kim, Jae-Kyung

Publication type:

Article

Changes in the Chemical Characteristics of Gulbi, Salted and Dried Yellow Corvenia, During Drying at Different Temperatures.

Published in:

Journal of Aquatic Food Product Technology, 2010, v. 19, n. 3/4, p. 274, doi. 10.1080/10498850.2010.517619

By:

Hyun-Jung Gwak;
Jong-Bang Eun

Publication type:

Article

Enzymic Lipid Peroxidation System in Channel Catfish (Ictalurus punctatus) Muscle Microsomes.

Published in:

Journal of Aquatic Food Product Technology, 1993, v. 1, n. 3/4, p. 91, doi. 10.1300/J030v01n03_07

By:

Eun, Jong-Bang;
Hearnsberger, James O.;
Boyle, John A.

Publication type:

Article

Enzymic lipid peroxidation system in channel catfish (Ictalurus punctatus) muscle microsomes

Published in:

Journal of Aquatic Food Product Technology, 1992, v. 1, n. 3/4, p. 91

By:

Eun, Jong-Bang;
Hearnsberger, James O.;
Boyle, John A.

Publication type:

Article

Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM).

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 868, doi. 10.1007/s13197-020-04917-1

By:

Kim, Ju-Hui;
Kim, Jang H.;
Eun, Jong-Bang

Publication type:

Article

Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4713, doi. 10.1007/s13197-022-05553-7

By:

Piao, Yin-Zi;
Bibat, Marie Anna Dominique;
Hwang, Su-Jung;
Eun, Jong-Bang

Publication type:

Article

Assessment of changes in microbiological, physicochemical, and sensory qualities of γ‐irradiated strawberries (Fragaria × ananassa Duch. "Maehyang") during storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16618

By:

Yoon, Yeong‐Seok;
Ameer, Kashif;
Song, Beom‐Seok;
Kim, Jae‐Kyung;
Lee, Ki‐Chang;
Eun, Jong‐Bang;
Park, Jong‐Heum

Publication type:

Article

Functional yogurt fortified with fish collagen‐derived bioactive peptides: Antioxidant capacity, ACE and DPP‐IV inhibitory.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16208

By:

Ayati, Samaneh;
Eun, Jong‐Bang;
Atoub, Najme;
Mirzapour‐Kouhdasht, Armin

Publication type:

Article

Effects of electron‐beam irradiation on postharvest strawberry quality.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14665

By:

Yoon, Yeong‐Seok;
Kim, Jae‐Kyung;
Lee, Ki‐Chang;
Eun, Jong‐Bang;
Park, Jong‐Heum

Publication type:

Article

Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13526

By:

Jiang, Gui‐Hun;
Nam, Seung‐Hee;
Eun, Jong‐Bang

Publication type:

Article

Physicochemical characteristics, textural properties, and sensory attributes of low‐calorie cereal bar enhanced with different levels of saccharin during storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13486

By:

Su‐Ah, Jo;
Ahmed, Maruf;
Eun, Jong‐Bang

Publication type:

Article

Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13411

By:

Roy, Manik Chandra;
Alam, Majbaul;
Saeid, Abu;
Das, Bijoy Chandra;
Mia, Md. Biplob;
Rahman, Md. Atikur;
Eun, Jong Bang;
Ahmed, Maruf

Publication type:

Article

Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6640, doi. 10.1002/jsfa.12760

By:

Yoon, Ki‐Nam;
Yoon, Yeong‐Seok;
Hong, Hae‐Jung;
Park, Jong‐Heum;
Song, Beom‐Seok;
Eun, Jong‐Bang;
Kim, Jae‐Kyung

Publication type:

Article

Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3123, doi. 10.1002/jsfa.10941

By:

Hong, Seong‐Jin;
Das, Protiva Rani;
Eun, Jong‐Bang

Publication type:

Article

Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 290, doi. 10.1002/jsfa.9186

By:

Ahmed, Maruf;
Jiang, Gui‐Hun;
Park, Ji Su;
Lee, Ki‐Chang;
Seok, Yoon Yeong;
Eun, Jong Bang

Publication type:

Article

Structural and Ultrastructural Changes in Muscle Tissue of Skate (Raja kenojel) during Fermentation at 10°C.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 5, p. 486, doi. 10.1080/10498850.2020.1748780

By:

Zhao, Chang-Cheng;
Eun, Jong-Bang

Publication type:

Article

EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN-WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED.

Published in:

Journal of Food Quality, 2010, v. 33, p. 42, doi. 10.1111/j.1745-4557.2010.00332.x

By:

JINHAN SHON;
JI-HYUN EO;
JONG-BANG EUN

Publication type:

Article