Works by Eun, Jong‐Bang

Results: 81

Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 494, doi. 10.1002/jsfa.3845

By:

Ahmed, Maruf;
Akter, Mst Sorifa;
Eun, Jong-Bang

Publication type:

Article

Effects of milk proteins and gums on quality of bread made from frozen dough.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1407, doi. 10.1002/jsfa.3602

By:

Shon, Jinhan;
Yun, Young;
Shin, Malshick;
Chin, Koo Bok;
Eun, Jong-Bang

Publication type:

Article

Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated black-eyed cowpeas.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 11, p. 1845, doi. 10.1002/jsfa.2192

By:

Park, Jin-Young;
Plahar, Minerva A;
Hung, Yen-Con;
McWatters, Kay H;
Eun, Jong-Bang

Publication type:

Article

Structural and Ultrastructural Changes in Muscle Tissue of Skate (Raja kenojel) during Fermentation at 10°C.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 5, p. 486, doi. 10.1080/10498850.2020.1748780

By:

Zhao, Chang-Cheng;
Eun, Jong-Bang

Publication type:

Article

Effects of spray drying process parameters on the physical properties and digestibility of the microencapsulated product from Moringa stenopetala leaves extract.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1690316

By:

Dadi, Debebe Worku;
Emire, Shimelis Admassu;
Hagos, Asfaw Debella;
Eun, Jong-Bang;
Yildiz, Fatih

Publication type:

Article

Lactiplantibacillus argentoratensis AGMB00912 alleviates salmonellosis and modulates gut microbiota in weaned piglets: a pilot study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66092-z

By:

Yoon, Ki-Nam;
Lee, Han Gyu;
Yeom, Seo-Joon;
Kim, Sang-Su;
Park, Jong-Heum;
Song, Beom-Seok;
Yi, Seung-Won;
Do, Yoon Jung;
Oh, Byungkwan;
Oh, Sang-Ik;
Eun, Jong-Bang;
Park, Seung-Hwan;
Lee, Ju Huck;
Kim, Hyeun Bum;
Lee, Ju-Hoon;
Hur, Tai-Young;
Kim, Jae-Kyung

Publication type:

Article

Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries: Encapsulated Oils in Biopolymers: Uses & Traits: B. M. Worku et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 851, doi. 10.1007/s10068-024-01724-8

By:

Worku, Bethlehem Mekasha;
Shibeshi, Nurelegne Tefera;
Zhiyuan, Tian;
Cho, Jeong-Yong;
Eun, Jong-Bang

Publication type:

Article

Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1273, doi. 10.1007/s10068-023-01501-z

By:

Qiu, Hongtu;
Zhang, Hua;
Eun, Jong-Bang

Publication type:

Article

Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract.

Published in:

2023

By:

Aung, Thinzar;
Bibat, Marie Anna Dominique;
Zhao, Chang-Cheng;
Eun, Jong-Bang

Publication type:

Correction Notice

Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 8, p. 999, doi. 10.1007/s10068-022-01091-2

By:

Mondal, Shakti Chandra;
Eun, Jong-Bang

Publication type:

Article

Structure–function relationship of fermented skate skin gelatin-derived bioactive peptides: a peptidomics approach.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 13, p. 1685, doi. 10.1007/s10068-021-00998-6

By:

Mirzapour-Kouhdasht, Armin;
Lee, Chul Won;
Yun, Hyosuk;
Eun, Jong-Bang

Publication type:

Article

Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1075, doi. 10.1007/s10068-021-00950-8

By:

Kim, Ju-Hui;
Kim, Jang H.;
Eun, Jong-Bang

Publication type:

Article

Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 1, p. 117, doi. 10.1007/s10068-020-00850-3

By:

Nam, Seung-Hee;
Cho, Hye-Sung;
Jeong, Hana;
Lee, Bo-Bae;
Cho, Youn-Sup;
Rameeza, Fatima;
Eun, Jong-Bang

Publication type:

Article

Bioactive compounds and antioxidant activities of Quercus salicina Blume extract.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 4, p. 449, doi. 10.1007/s10068-020-00755-1

By:

Aung, Thinzar;
Bibat, Marie Anna Dominique;
Zhao, Chang-Cheng;
Eun, Jong-Bang

Publication type:

Article

Physicochemical properties and sensory evaluation of mandarin ( Citrus unshiu) beverage powder spray-dried at different inlet air temperatures with different amounts of a mixture of maltodextrin and corn syrup.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1345, doi. 10.1007/s10068-016-0211-7

By:

Lee, Ki-Chang;
Eun, Jong-Bang;
Hwang, Su

Publication type:

Article

Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1047, doi. 10.1007/s10068-016-0169-5

By:

Kim, Ji-Hee;
Chung, Hyun-Jung;
Choi, Sang;
Eun, Jong-Bang

Publication type:

Article

Microstructure of olbyeossal, partially milled parboiled glutinous rice made by modified parboiling method.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 2, p. 503, doi. 10.1007/s10068-016-0070-2

By:

Hapsari, Anggi Hayu;
Eun, Jong-Bang

Publication type:

Article

Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins.

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 31, doi. 10.1007/s10068-016-0095-6

By:

Nam, Seung-Hee;
Kim, Young-Min;
Walsh, Marie;
Yim, Sun-Hee;
Eun, Jong-Bang

Publication type:

Article

Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Pyrus pyrifolia Nakai).

Published in:

Food Science & Biotechnology, 2016, v. 25, p. 47, doi. 10.1007/s10068-016-0097-4

By:

Jiang, Gui-Hun;
Nam, Seung-Hee;
Yim, Sun-Hee;
Kim, Young-Min;
Gwak, Hyun;
Eun, Jong-Bang

Publication type:

Article

Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear ( Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 153, doi. 10.1007/s10068-016-0023-9

By:

Jiang, Gui-Hun;
Kim, Young-Min;
Nam, Seung-Hee;
Yim, Sun-Hee;
Eun, Jong-Bang

Publication type:

Article

Effect of temperature on oxidation kinetics of walnut and grape seed oil.

Published in:

Food Science & Biotechnology, 2013, v. 22, p. 273, doi. 10.1007/s10068-013-0077-x

By:

Vaidya, Bipin;
Eun, Jong-Bang

Publication type:

Article

Quality characteristics of Songpyeon containing different fillings during storage.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 1, p. 167, doi. 10.1007/s10068-013-0023-y

By:

Wen, Yi-Hua;
Eun, Jong-Bang

Publication type:

Article

Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi.

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1405, doi. 10.1007/s10068-012-0185-z

By:

Song, Jin;
Kim, Duwoon;
Eun, Jong-Bang;
Choi, Byeong-Dae;
Oh, Myung;
Jung, Sung

Publication type:

Article

Effect of processing conditions on functional properties of collagen powder from skate ( Raja kenojei) skins.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 1, p. 99, doi. 10.1007/s10068-011-0014-9

By:

Shon, Jinhan;
Eo, Ji-Hyun;
Hwang, Su;
Eun, Jong-Bang

Publication type:

Article

Detection of lymphocystis disease virus (LCDV) in olive flounder ( Paralichthys olivaceus) using efficient extraction and concentration methods.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1693, doi. 10.1007/s10068-010-0241-5

By:

Kim, Duwoon;
Jeong, Byeong-Mun;
Kim, Wi-Sik;
Kim, Jong-Oh;
Lim, Chae;
Cho, Jeong-Young;
Eun, Jong-Bang;
Moon, Jae-Hak;
Kim, Seok-Ryel;
Park, Myoung-Ae;
Oh, Myung-Joo

Publication type:

Article

Application of an in situ bismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1211, doi. 10.1007/s10068-010-0173-0

By:

Kim, Hak-Jin;
Son, Dong-Wook;
Park, Jong-Min;
Hwang, Dae;
Mo, Chang-Youn;
Park, Sang-Won;
Kim, Giyoung;
Eun, Jong-Bang

Publication type:

Article

Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2717, doi. 10.1007/s13197-017-2708-3

By:

Lee, Chang-Gon;
Ahmed, Maruf;
Jiang, Gui-Hun;
Eun, Jong-Bang

Publication type:

Article

A review of encapsulation of carotenoids using spray drying and freeze drying.

Published in:

2020

By:

Eun, Jong-Bang;
Maruf, Ahmed;
Das, Protiva Rani;
Nam, Seung-Hee

Publication type:

journal article

Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review.

Published in:

2018

By:

Ahmed, Maruf;
Eun, Jong-Bang

Publication type:

journal article

Marine carotenoids: Bioactivities and potential benefits to human health.

Published in:

2017

By:

Chuyen, Hoang Van;
Eun, Jong-Bang

Publication type:

journal article

Onsite/on‐field analysis of pesticide and veterinary drug residues by a state‐of‐art technology: A review.

Published in:

Journal of Separation Science, 2021, v. 44, n. 11, p. 2310, doi. 10.1002/jssc.202001105

By:

Rahman, Md. Musfiqur;
Lee, Dong Ju;
Jo, Ara;
Yun, Seung Hee;
Eun, Jong‐Bang;
Im, Moo‐Hyeog;
Shim, Jae‐Han;
Abd El‐Aty, A. M.

Publication type:

Article

Nondestructive prediction of physicochemical properties of kimchi sauce with artificial and convolutional neural networks.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 2, p. 2924, doi. 10.1080/10942912.2023.2250577

By:

Yang, Hae-Il;
Min, Sung-Gi;
Seo, Hye-Young;
Lee, Seong Youl;
Yang, Ji-Hee;
Lee, Mi-Ai;
Park, Sung-Hee;
Eun, Jong-Bang;
Chung, Young Bae

Publication type:

Article

Histamine and Other Biogenic Amines and Bacterial Isolation in Retail Canned Anchovies.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C145, doi. 10.1111/j.1365-2621.2005.tb07075.x

By:

Lee, Hyoungill;
Kim, Shin-Hee;
Sang, Cheng-Iwei;
Jun, Ho.;
Eun, Jong-Bang;
An, Haejung

Publication type:

Article

Improving detection of Vibrio vulnificus in Octopus variabilis by PCR.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 179, doi. 10.1111/j.1365-2621.1997.tb04395.x

By:

Lee, Jee Yeon;
Eun, Jong Bang

Publication type:

Article

Lipid peroxidation and chemical changes in catfish (Ictalurus punctatus) muscle microsomes during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 251, doi. 10.1111/j.1365-2621.1994.tb06941.x

By:

Eun, Jong-Bang;
Boyle, John A.

Publication type:

Article

Antioxidants, activators, and inhibitors affect the enzymic lipid peroxidation system of catfish...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 71, doi. 10.1111/j.1365-2621.1993.tb03214.x

By:

Eun, Jong-Bang;
Hearnsberger, James O.

Publication type:

Article

Preserving the quality attributes of king oyster mushrooms (Pleurotus eryngii) through electron beam irradiation.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3689, doi. 10.1111/ijfs.17109

By:

Yoon, Ki‐Nam;
Yoon, Yeong‐Seok;
Lee, Geon‐Ah;
Yeom, Seo‐Joon;
Park, Jong‐Heum;
Song, Beom‐Seok;
Eun, Jong‐Bang;
Kim, Jae‐Kyung

Publication type:

Article

Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1333, doi. 10.1111/j.1365-2621.2012.02977.x

By:

Van Chuyen, Hoang;
Hoi, Nguyen Thi Ngoc;
Eun, Jong-Bang

Publication type:

Article

Optimisation of drying conditions for the extraction of β-carotene, phenolic and ascorbic acid content from yellow-fleshed sweet potato using response surface methodology.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1356, doi. 10.1111/j.1365-2621.2011.02612.x

By:

Ahmed, Maruf;
Akter, Mst. Sorifa;
Eun, Jong-Bang

Publication type:

Article

Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 3, p. 348, doi. 10.1002/ejlt.201200288

By:

Vaidya, Bipin;
Eun, Jong‐Bang

Publication type:

Article

A Comprehensive Review of Pesticide Residues in Peppers.

Published in:

Foods, 2023, v. 12, n. 5, p. 970, doi. 10.3390/foods12050970

By:

Shim, Jae-Han;
Eun, Jong-Bang;
Zaky, Ahmed A.;
Hussein, Ahmed S.;
Hacimüftüoğlu, Ahmet;
Abd El-Aty, A. M.

Publication type:

Article

Design and Characterization of a Novel Hapten and Preparation of Monoclonal Antibody for Detecting Atrazine.

Published in:

Foods, 2022, v. 11, n. 12, p. 1726, doi. 10.3390/foods11121726

By:

Xu, Lingyuan;
Abd El-Aty, A.M.;
Shim, Jae-Han;
Eun, Jong-Bang;
Lei, Xingmei;
Zhao, Jing;
Zhang, Xiuyuan;
Cui, Xueyan;
She, Yongxin;
Jin, Fen;
Zheng, Lufei;
Wang, Jing;
Jin, Maojun;
Hammock, Bruce D.

Publication type:

Article

Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899

By:

Shim, Jae-Han;
Rahman, Md. Musfiqur;
Zaky, Ahmed A.;
Lee, Shin-Jee;
Jo, Ara;
Yun, Seung-Hee;
Eun, Jong-Bang;
Kim, Jong-Hwan;
Park, Jong-Woo;
Oz, Emel;
Proestos, Charalampos;
Oz, Fatih;
Abd El-Aty, A. M.

Publication type:

Article

Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract.

Published in:

Foods, 2020, v. 9, n. 8, p. 1116, doi. 10.3390/foods9081116

By:

Ahmed, Maruf;
Ramachandraiah, Karna;
Jiang, Gui-Hun;
Eun, Jong Bang

Publication type:

Article

Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM).

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 868, doi. 10.1007/s13197-020-04917-1

By:

Kim, Ju-Hui;
Kim, Jang H.;
Eun, Jong-Bang

Publication type:

Article

Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4713, doi. 10.1007/s13197-022-05553-7

By:

Piao, Yin-Zi;
Bibat, Marie Anna Dominique;
Hwang, Su-Jung;
Eun, Jong-Bang

Publication type:

Article

Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatments.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 3154, doi. 10.1007/s13197-020-04818-3

By:

Das, Protiva Rani;
Eun, Jong-Bang

Publication type:

Article

Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 12, p. 4551, doi. 10.1007/s13197-020-04494-3

By:

Jiang, Guihun;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article

Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang).

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2190, doi. 10.1007/s13197-020-04255-2

By:

Piao, Yin-Zi;
Eun, Jong-Bang

Publication type:

Article

Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2836, doi. 10.1007/s13197-019-03700-1

By:

Jiang, Gui-Hun;
Lee, Ki-Chang;
Ameer, Kashif;
Eun, Jong-Bang

Publication type:

Article