Works by Eugenia, Fola

EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119

By:

• Gougoulias, Nikolaos;
• Vyrlas, Panagiotis;
• Giurgiulescu, Liviu;
• Kalfountzos, Dimitrios;
• Eugenia, Fola

Publication type:

Article