Found: 1
Select item for more details and to access through your institution.
EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 119
- By:
- Publication type:
- Article