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Prediction of surfactin fermentation with Bacillus subtilis DSM10 by response surface methodology optimized artificial neural network.
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- Cell Biochemistry & Function, 2023, v. 41, n. 2, p. 234, doi. 10.1002/cbf.3776
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- Article
Investigations on Applied Microbiology Regarding Carbon Capture, and Fermentative Production of the Ingredients in Sweeteners, Agricultural Biosurfactants and Cosmetics.
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- Periodica Polytechnica: Chemical Engineering, 2023, v. 67, n. 4, p. 618, doi. 10.3311/PPch.22821
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- Article
Investigations for a Yarrowia -Based Biorefinery: In Vitro Proof-of-Concept for Manufacturing Sweetener, Cosmetic Ingredient, and Bioemulsifier.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 793, doi. 10.3390/fermentation9090793
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- Article