Found: 6
Select item for more details and to access through your institution.
Composite Coatings Applied to Fresh and Blanched Chayote (Sechium edule) and Modeling of the Drying Kinetics and Sorption Isotherms.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1178, doi. 10.3390/foods13081178
- By:
- Publication type:
- Article
Characterization of Polylactic Acid Biocomposites Filled with Native Starch Granules from Dioscorea remotiflora Tubers.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 7, p. 899, doi. 10.3390/polym16070899
- By:
- Publication type:
- Article
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 901, doi. 10.1007/s10068-021-00935-7
- By:
- Publication type:
- Article
ANTIFUNGAL ACTIVITY AND MOLECULAR IDENTIFICATION OF NATIVE STRAINS OF Bacillus subtilis.
- Published in:
- Agrociencia, 2016, v. 50, n. 2, p. 133
- By:
- Publication type:
- Article
INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS.
- Published in:
- Journal of Food Processing & Preservation, 2009, v. 33, n. 2, p. 143, doi. 10.1111/j.1745-4549.2008.00234.x
- By:
- Publication type:
- Article
EFFECT OF HIGH HYDROSTATIC PRESSURE ON SPORES OF GEOBACILLUS STEAROTHERMOPHILUS SUSPENDED IN SOYMILK.
- Published in:
- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 546, doi. 10.1111/j.1745-4549.2007.00141.x
- By:
- Publication type:
- Article