Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16226

By:

• Estrada‐Bahena, Erick Baruch;
• Salazar, Ricardo;
• Ramírez, Mónica;
• Moreno‐Godínez, Ma. Elena;
• Jiménez‐Hernández, Javier;
• Romero‐Ramírez, Yanet;
• González‐Cortázar, Manasés;
• Alvarez‐Fitz, Patricia

Publication type:

Article