Found: 9
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Lupin as a Source of Bioactive Antioxidant Compounds for Food Products.
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- Molecules, 2023, v. 28, n. 22, p. 7529, doi. 10.3390/molecules28227529
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- Article
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics.
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- Foods, 2023, v. 12, n. 8, p. 1610, doi. 10.3390/foods12081610
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- Article
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts.
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- Molecules, 2022, v. 27, n. 24, p. 8759, doi. 10.3390/molecules27248759
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- Article
Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products.
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- Molecules, 2022, v. 27, n. 24, p. 8993, doi. 10.3390/molecules27248993
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- Article
Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds.
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- Antioxidants, 2022, v. 11, n. 12, p. 2481, doi. 10.3390/antiox11122481
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- Article
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
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- Antioxidants, 2022, v. 11, n. 11, p. 2087, doi. 10.3390/antiox11112087
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- Article
Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.
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- Molecules, 2022, v. 27, n. 21, p. 7541, doi. 10.3390/molecules27217541
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- Article
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds.
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- Processes, 2022, v. 10, n. 8, p. 1637, doi. 10.3390/pr10081637
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- Article
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 107, doi. 10.15586/ijfs.v33i4.2123
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- Article