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Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low -Calorie Food Product.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 151, doi. 10.22034/FSCT.21.150.151
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Jatropha curcas L. Leaf Extract Effects on Blood Pressure and Lipid Levels in Hypertensive Rats with High-Fat Diet.
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- Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 1, p. 61, doi. 10.20473/jfiki.v11i12024.61-70
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- Article