Found: 14
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Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology .
- Published in:
- Jordan Journal of Biological Sciences, 2023, v. 16, n. 1, p. 85, doi. 10.54319/jjbs/160111
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- Article
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 8, doi. 10.17221/221/2022-CJFS
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- Article
Characteristics and emulsifying properties of structured phospholipids from palm pressed fiber and omega-3 fatty acid concentrates from by-products of fish processing by enzymatic acidolysis.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3689, doi. 10.1007/s13197-020-04827-2
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- Article
Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium).
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- Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3687, doi. 10.1007/s13197-019-03829-z
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- Article
Bitter Melon (Momordica charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 359, doi. 10.12944/CRNFSJ.6.2.11
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- Article
Determination of Critical Processing Parameters during Instant Ginger Drink Production in Small Scale Industry.
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- Current Research in Nutrition & Food Science, 2017, v. 5, n. 3, p. 230, doi. 10.12944/CRNFSJ.5.3.07
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- Article
The effect of crude diosgenin extract from purple and yellow greater yams (Dioscorea alata) on the lipid profile of dyslipidemia rats.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 7, p. 506, doi. 10.9755/ejfa.2016-01-086
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- Article
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s42779-024-00224-8
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- Article
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00164-1
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- Article
Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia.
- Published in:
- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00140-9
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- Publication type:
- Article
MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 189, doi. 10.6066/jtip.2015.26.2.189
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- Article
Characterisation of Optimised Patin Fish Oil in Alginate Millibeads.
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- 2023
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- Abstract
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity.
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- Beverages, 2023, v. 9, n. 3, p. 58, doi. 10.3390/beverages9030058
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- Article
Potential Hypocholesterolemic Activity of Flour from Leaves of Moringa (Moringa oleífera L.).
- Published in:
- Malaysian Journal of Nutrition, 2017, v. 23, n. 3, p. 449
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- Article