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Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01293
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- Article
Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01311
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- Article
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00930
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Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine.
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- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020060
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- Article
Influence of Native Saccharomyces cerevisiae Strains from D.O. "Vinos de Madrid" in the Volatile Profile of White Wines.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040094
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- Article
Advances in the Study of Candida stellata.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030074
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- Article
Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.02520
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- Article
Oenological consequences of sequential inoculation with non- Saccharomyces yeasts ( Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 999, doi. 10.1007/s00217-014-2404-8
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- Article
Biotechnological potential of non- Saccharomyces yeasts isolated during spontaneous fermentations of Malvar ( Vitis vinifera cv. L.).
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- European Food Research & Technology, 2013, v. 236, n. 1, p. 193, doi. 10.1007/s00217-012-1874-9
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- Article
Effect of pure and mixed cultures of the main wine yeast species on grape must fermentations.
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- European Food Research & Technology, 2010, v. 231, n. 2, p. 215, doi. 10.1007/s00217-010-1272-0
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- Article
The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00502
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- Article
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.
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- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01156
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- Article
Antimicrobial Polyurethane Thermosets Based on Undecylenic Acid: Synthesis and Evaluation.
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- Macromolecular Bioscience, 2014, v. 14, n. 8, p. 1170, doi. 10.1002/mabi.201400017
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- Article
Yeasts Associated with Various Amazonian Native Fruits.
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- Polish Journal of Microbiology, 2020, v. 69, n. 3, p. 251, doi. 10.33073/pjm-2020-027
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits.
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- Polish Journal of Microbiology, 2019, v. 68, n. 1, p. 127, doi. 10.21307/pjm-2019-015
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- Article