Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action.
- Published in:
- World's Poultry Science Journal, 2010, v. 66, n. 3, p. 369, doi. 10.1017/S0043933910000474
- By:
- Publication type:
- Article
Works by Esteve‐Garcia, E.
Results: 10
1
2
Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat.
- Published in:
- British Poultry Science, 2000, v. 41, n. 2, p. 163, doi. 10.1080/713654910
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- Publication type:
- Article
3
Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performance.
- Published in:
- British Poultry Science, 1997, v. 38, n. 5, p. 530, doi. 10.1080/00071669708418033
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- Publication type:
- Article
4
Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL‐xnethionine or DL‐xnethionine hydroxy analogue free acid.
- Published in:
- British Poultry Science, 1997, v. 38, n. 4, p. 397, doi. 10.1080/00071669708418009
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- Publication type:
- Article
5
Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility.
- Published in:
- British Poultry Science, 1996, v. 37, n. 1, p. 119, doi. 10.1080/00071669608417842
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- Publication type:
- Article
6
Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils.
- Published in:
- British Poultry Science, 1996, v. 37, n. 1, p. 105, doi. 10.1080/00071669608417841
- By:
- Publication type:
- Article
7
Studies on acid oils and fatty acids for chickens. III. Effect of chemical composition on metabolisable energy of by‐products of vegetable oil refining.
- Published in:
- British Poultry Science, 1996, v. 37, n. 1, p. 131, doi. 10.1080/00071669608417843
- By:
- Publication type:
- Article
8
Effects of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets.
- Published in:
- British Poultry Science, 1994, v. 35, n. 2, p. 259, doi. 10.1080/00071669408417690
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- Publication type:
- Article
9
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 1, p. 129, doi. 10.2527/jas.2012-6222
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- Publication type:
- Article
10
Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks.
- Published in:
- Lipids, 2014, v. 49, n. 8, p. 795, doi. 10.1007/s11745-014-3920-9
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- Publication type:
- Article